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1 The Shrinking Hubby's Chewy Salted Caramel Cookies

2 Baking - sweet recipes
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The Shrinking Hubby's Chewy Salted Caramel Cookies

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Ingredients

1 portion(s)

  • 140 g Pitted medjool dates
  • 140 g raw macadamia nuts
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
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Recipe's preparation

    Method:

  1. Place all ingredients in the mixing bowl and mix 20 seconds, Speed 9.

    Roll into little balls (about 1 tablespoon size).

    Flatten with your palm.

    Bake in a moderate oven (175 degrees) for 10-12 minutes - watch carefully as they will burn quickly if left unattended!

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Tip

You may wish to make a double batch as they won't last long!  Also good with pecans and cashews.  If you want nut free you may wish to try with Tahini.

For more delicious healthy recipes, check out my website www.theshrinkinghubby.com or my facebook page www.facebook.com/theshrinkinghubby tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this recipe, will

    Submitted by KezP on 9. April 2016 - 20:13.

    Loved this recipe, will definitely be making it again tmrc_emoticons.)  It made about 20 bite sized cookies for me which was perfect.  The only thing I changed was to take on board previous comments and halve the salt.

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  • Personally I wasn't a big fan

    Submitted by AlishaG01 on 11. March 2016 - 20:19.

    Personally I wasn't a big fan of the taste, neither was my husband. 

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  • For general information, I

    Submitted by jo_mic on 18. October 2015 - 00:44.

    For general information, I made a double batch and blended for 40 seconds and made 29 cookies.

    It works out to be 85 calories per cookie.

    By the way.. tastes delish raw too!!

     

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  • Easy to make and very tasty

    Submitted by Lightglobe on 18. August 2015 - 23:07.

    Easy to make and very tasty although when doubling the recipe will only put 1 teaspoon of salt as the salt was a little over powering. 

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  • We were surprsed that they

    Submitted by JeffnJulie on 24. July 2015 - 13:41.

    We were surprsed that they really did have a salted caramel taste.  They were easy to make although my batch only made 7 cookies and were a bit soft so perhaps I didn't cook them long enough although I did cook them for 16 minutes.  I will definitely try these again.  Thank you

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  • Excellent! Love them. I used

    Submitted by Jackieattard on 16. June 2015 - 09:13.

    Excellent! Love them. I used raw unsalted cashew nuts. Great.  Can't wait to try more of your recipes. Thanks for sharing. 

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  • Really quick and great for

    Submitted by Zoots on 4. April 2015 - 21:19.

    Really quick and great for that sweet craving - will definitely make again but need to double the mixture next time.

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  • Thank you so much for your

    Submitted by The Shrinking Hubby on 7. March 2015 - 18:49.

    Thank you so much for your feedback Francesca!  Glad you enjoyed them tmrc_emoticons.-)

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  • So quick and easy and

    Submitted by Francesca_1986 on 3. March 2015 - 17:31.

    So quick and easy and DELICIOUS!  Thank you for the recipe.

    The only alteration i made was I didn't have enough macas and topped up with walnuts

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