Ingredients
- 350 grams almond meal, Or blitz 350 grams almonds speed 8-9 for a few seconds
- 50 grams Butter
- 1 teaspoon bicarbonate of soda
- 1 teaspoon vanilla extract
- 2 organic free range eggs
- 85 grams Pitted medjool dates
- 1/2 Cup best quality dark chocolate chops, or organic dark chocolate chopped
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees celcius (or 350 degrees Fahrenheit)
2. Place the almond meal, butter, bicarb, vanilla, eggs adn dates into the mixing bowl and blitz speed 7-10 for 40 seconds or until well combined.
3. Add teh chocolate and mix REVERSE speed 5 for about 15 seconds until well combined.
4. Using wet hadns, roll the mixtuer into approxmiately 1 tablespoon balls, then flatten with your palm.
5. Bake for about 10 minutes or unitl golden brown. Allow to cool (if they last that long!) and enjoy
Tip
For more yummy thermomix friendly recipes, check out my blog www.theshrinkinghubby.com or follow me on facebook.com/theshrinkinghubby 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
great recipe they were delicious
These are delicious, thank you for a great recipe.
These are awesome if you are looking for a gluten free alternative...Even the kids loved these...winner
They did go soft, not crunchy like normal cookies, but still yummy. Would probably try cooking longer next time.
firm fav in our house, we use nuttelex instead of butter and it turns out beautifully
Did I miss an ingredient? My mix was so thick the Thermomix had trouble combining it.
could you use something else instead of Medjool dates? I can't eat dates, thanks