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The Ultimate Chocolate Brownie



18 portion(s)

  • 230 g dark chocolate
  • 230 g Butter
  • 300 g sugar
  • 5 eggs
  • 2 tsp Vanilla bean paste or extract
  • 100 g cocoa

Recipe's preparation

  1. This is a decadent recipe, inspired by my local cafe.  I consider this to be the ultimate chocolate brownie. It also happens to be gluten free!


    Preheat oven 160 degrees Celsius, fan-forced



    1. Place chocolate in bowl and chop for 5 seconds on speed 7.



    2. Add butter to bowl and melt for 4 minutes, temperature 50 on speed 1. 


    3. Add sugar, eggs and vanilla to the bowl and mix for 8 seconds on speed 3.


    4. Add cocoa and mix for a further 5 seconds on speed 3.5 (you may need to scrape sides and mix for a few more seconds). 



    5. Pour batter into a lined slice tin and level with your spatula.



    6. Bake slice for 40-50 minutes, keeping an eye on it for browning too much. You want a skewer to come out slightly gooey. 



    Allow to cool in tin before removing and slicing. Enjoy!



Accessories you need

  • Spatula TM31
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This brownie does not pretend to be healthy! It's one to bring out on special occasions.  Using the best quality ingredients you can afford will bring a better result, however, it will be amazing regardless. 

Dust with icing sugar and serve with icecream or whipped cream and berries for a beautiful dessert.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This sounds amazing and easy

    Submitted by Emmahansen on 11. October 2015 - 19:52.

    This sounds amazing and easy to make. Can.Not.Wait!

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