JenNinness
Ingredients
24 piece(s)
Biscuit Mix
- 100 g rolled oats
- 150 g plain flour
- 70 g Desiccated Coconut
- 190 g brown sugar, break down any lumps
- 1/2 teaspoon baking soda (bicarbonate of soda)
- 2 tablespoons Boiling water
- 125 g Butter, cubed, soft
- 60 g golden syrup
-
6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
The ingredients for this recipe are courtesy of the PWMU Cookbook, a cookbook which has been used by countless mothers and grandmothers over the past 100 years.
I hope you enjoy making and eating these biscuits as much my family and I.
Use Closed Lid Position for all steps
"Closed lid" Preheat oven to 160C and line two baking trays with baking paper.
Dissolve baking soda in boiling water.
Place butter and golden syrup into the TM bowl, melt at 90C for 3 minutes on Speed 1. Check that all butter is melted.
Add premixed soda and water mix to the TM bowl and mix for 3 seconds on
"Gentle stir setting" .Add all other ingredients to the TM bowl and combine for 5 seconds on Speed 4.
Roll the mixture into balls approximately 2cm in diametre, place evenly on baking trays.
Flatten each ball with fingers and bake for 15 minutes or until golden brown.
After baking, turn out biscuits on a cooling racks for a minimum of 5 minutes or until biscuits have hardened.
Traditional ANZAC Biscuits
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Your biscuits should not spread too much during cooking and should have a crunchy texture.
You can use a spoon or a fork to flatten the biscuits, however, the mixture will stick to them. Hence I use fingers.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese biscuits turned out amazing! My whole family...
These biscuits turned out amazing! My whole family loved them and wanted me to make more
These were yummy. Soft inside and crisp outside....
These were yummy. Soft inside and crisp outside. Baked for 12 mins. Reduced sugar to 130g and still sweet enough.
Love love love! I made a
Love love love! I made a batch last night and had to make another batch this afternoon as my kids kept going back
Thankyou for sharing this recipe. X
These are the best I have
These are the best I have tasted since I was a little girl and made them with my grand mother. Thank you so much for sharing.
Going to make these for ANZAC
Going to make these for ANZAC day on Monday.....Great way to salute our soldiers!
Made these today, they are
Made these today, they are PERFECT! I actually used gluten free flour (and Red Mill oats) and you can't tell the difference. Thank you for sharing.
Great! Just like my old
Great! Just like my old recipe.
pretty good. Thanks.
pretty good. Thanks.
These turned out beautifully.
These turned out beautifully. So easy and very yummy. Thank you for sharing.
Yum! Best ever!
Yum! Best ever!
Easy recipe to follow.
Easy recipe to follow. Beautifully soft but crunchy crust Anzacs. Yum yum!!
Really nice recipe, and so
Really nice recipe, and so easy! Very happy with result.
So easy and delicious!
So easy and delicious!
:)so easy and yummy - poured
Hubby requested i make some
Hubby requested i make some today, big thumbs up !
Lovely recipe.. Worked a
Lovely recipe.. Worked a treat, I ended up with 37 biscuits ? Thank You