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1 Vanilla Biscuits (gluten free, dairy free, egg free, nut fee, soy free)

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Vanilla Biscuits (gluten free, dairy free, egg free, nut fee, soy free)

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Ingredients

24 portion(s)

Vanilla Cookies

  • 70 grams raw sugar
  • 150 grams dairy-free margarine
  • 1 level teaspoon vanilla essence
  • 150 grams soy-free, gluten-free plain flour, all purpose
  • 75 grams soy-free, gluten-free self-raising flour
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Recipe's preparation

    Method

  1. Line a large baking tray with baking paper and pre-heat the oven to 170 degrees.

     

    Place the sugar into the mixing bowl and mill 5 sec/speed 9

     

    Add the butter and mix 40sec/speed 4

     

    Add all other ingredients and mix 40sec/speed 4

     

    Open the lid and scrape down the sides

     

    Mix again 40sec/speed4 Counter-clockwise operation

     

    Shape tablespoonsful of the mixture into balls and place into the prepared baking tray. Use a fork or the palm of your hand to flatten to about 1.5cm thick.

     

    Bake for around 12-15 mins. Transfer to wire rack to cool.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice and easy recipe, i used it to make jam...

    Submitted by MakeMyDinner84 on 24. December 2021 - 11:12.

    Very nice and easy recipe, i used it to make jam drop biscuits and it worked perfectly.

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  • Simple and easy recipe, thank

    Submitted by Kcgo on 19. November 2016 - 20:11.

    Simple and easy recipe, thank you! I also used coconut sugar and added some cacao into the mix to make it chocolate flavour.

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  • I added choc chips to ours

    Submitted by Peacock's Kitchen on 3. September 2015 - 07:14.

    I added choc chips to ours and used coconut sugar instead of raw sugar.  A big hit!  Thanks for sharing.

     

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  • Turned out better than the

    Submitted by eanschaw on 27. March 2015 - 16:40.

    Turned out better than the non Thermie recipe and of course a lot quicker and easier.  I doubled the quantities and I weigh out each biscuit at 20gm.  tmrc_emoticons.)

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