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Vanilla Cherry Muffins



12 portion(s)

Vanilla Cherry Muffins

  • 220 g Whole almonds with skin
  • 180 g rolled oats
  • 120 g tapioca flour
  • 4 tsp baking powder
  • 1 tsp fine sea salt
  • 2 tbsp vanilla essence
  • 130 g Maple syrup
  • 120 g coconut milk
  • 300 g frozen cherries

Recipe's preparation

    Vanilla Cherry Muffins

    Add almonds and rolled oats to TMX Bowl

    Mill 10 sec spd 9

    Add Tapioca flour, baking powder and salt

    Combine 10 sec spd 5

    Add vanilla, maple syrup and coconut milk

    Combine 10 sec spd 5

    Add frozen cherries

    Combine 20 sec spd 3 counter-clockwise operation

    Spoon mixture in muffin tins lined with muffin papers

    Bake at 180 degrees Celcius 25 - 30 minutes until brown and cooked through.


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Recipe adapted from "The Vegan 8" Blueberry muffin

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these again today.

    Submitted by SamiS on 26. September 2016 - 11:55.

    Made these again today. Reduced the maple to 100g and used 200g frozen raspberry instead of cherry. They turned out fantastic! Great recipe, thanks! 

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  • A lovely dense recipe ..

    Submitted by Noelle78 on 14. October 2014 - 20:04.

    A lovely dense recipe .. Thank you . I only added 30 grams of rice malt syrup instead of the 120 grams of maple syrup and it was sweet enough for us !

    Amanda Harte

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