Variation Plum crumble cake

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Variation Plum crumble cake

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Ingredients

20 piece(s)

Cake

270 grams Butter, soft
220 grams castor sugar
1 pinch salt
5 eggs
270 grams Self Raising Flour
55 grams arrowroot flour
1 teaspoon baking powder
800 grams plums stoned and halved

Crumble

225 grams self-raising flour
150 grams Butter, Cool
100 grams Demarara sugar

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6

1h 0min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
British & Irish Dessert

Recipe's preparation

Cake

Place butterfly in and place soft butter into bowl, mix 1 min speed 4.

Take the MC off and slowly add castor sugar and salt on speed 4 for another minute or until nice and fluffy.

Slowly add eggs, one on the time running on speed 4 for another 1-3min

Remove the butterfly.

Add all remaining cake ingredients but plums and mix 30 sec speed 1 or until well combine.

Place the cake mixture into a lined (with baking paper) big roasting tin.

Place plums on the top of the cake.

Crumble

Combine flour with butter ingredients 30 - 40 sec speed 4 until crumbly texture.

Add demarara sugar 15 Sec speed 3

Sprinkle on the top of the cake.

Bake in pre-heated oven on 180 deg oven for about 40-50 min until cooked.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.