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Ingredients
20 piece(s)
Vegan Peanut Butter Cookies
- 250 grams Natural Peanut Butter, salted- creamy or crunchy
- 110 grams Coconut sugar
- 50 grams Almond milk
- 2 level tsp vanilla extract
- 1 cup spelt flour, or 110g of similar flour
- 1 teaspoons baking soda
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20min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 31
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Recipe's preparation
- Preheat oven to 180 degrees. Line baking trays with baking paper.
Put peanut butter and sugar in bowl and mix on speed 3 for 20 seconds.
Add almond milk and vanilla and mix on speed 3 for 5 seconds.
Add flour and baking soda and mix on speed 4 for 10 seconds. Scrape down sides and repeat.
Using a tablespoon, scoop out the dough and press firmly into balls. Flatten sightly with a fork, being gentle not to break the ball.
Optionally, sprinkle the cookies with a bit of extra sugar or salt.
Place in oven and bake for 10-13 minutes.
Transfer cookies to a cooling rack before storing them.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Cookies freeze well for up to 3 months, or keep well in an air tight container for a week (if they last that long!)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese were tasty but i found them to be very...
These were tasty but i found them to be very crumbly and a little dry. The mixture didn't quite gel as i thought it would, I think next time i would add more liquid.
Jess