Vegan Peanut Butter Cookies

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Vegan Peanut Butter Cookies

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Ingredients

20 piece(s)

Vegan Peanut Butter Cookies

250 grams Natural Peanut Butter, salted- creamy or crunchy
110 grams Coconut sugar
50 grams Almond milk
2 level tsp vanilla extract
1 cup spelt flour, or 110g of similar flour
1 teaspoons baking soda

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Egg free Lactose free Non-dairy Vegetarian

Recipe's preparation

Preheat oven to 180 degrees. Line baking trays with baking paper.
Put peanut butter and sugar in bowl and mix on speed 3 for 20 seconds.
Add almond milk and vanilla and mix on speed 3 for 5 seconds.
Add flour and baking soda and mix on speed 4 for 10 seconds. Scrape down sides and repeat.
Using a tablespoon, scoop out the dough and press firmly into balls. Flatten sightly with a fork, being gentle not to break the ball.
Optionally, sprinkle the cookies with a bit of extra sugar or salt.
Place in oven and bake for 10-13 minutes.
Transfer cookies to a cooling rack before storing them.

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Tip

Cookies freeze well for up to 3 months, or keep well in an air tight container for a week (if they last that long!)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.