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1 Vegan Peanut Butter Cookies

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Vegan Peanut Butter Cookies

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Ingredients

20 piece(s)

Vegan Peanut Butter Cookies

  • 250 grams Natural Peanut Butter, salted- creamy or crunchy
  • 110 grams Coconut sugar
  • 50 grams Almond milk
  • 2 level tsp vanilla extract
  • 1 cup spelt flour, or 110g of similar flour
  • 1 teaspoons baking soda
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Recipe's preparation

  1. Preheat oven to 180 degrees. Line baking trays with baking paper.
    Put peanut butter and sugar in bowl and mix on speed 3 for 20 seconds.
    Add almond milk and vanilla and mix on speed 3 for 5 seconds.
    Add flour and baking soda and mix on speed 4 for 10 seconds. Scrape down sides and repeat.
    Using a tablespoon, scoop out the dough and press firmly into balls. Flatten sightly with a fork, being gentle not to break the ball.
    Optionally, sprinkle the cookies with a bit of extra sugar or salt.
    Place in oven and bake for 10-13 minutes.
    Transfer cookies to a cooling rack before storing them.
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Tip

Cookies freeze well for up to 3 months, or keep well in an air tight container for a week (if they last that long!)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were tasty but i found them to be very...

    Submitted by gingerchef_jess on 20. August 2020 - 21:16.

    These were tasty but i found them to be very crumbly and a little dry. The mixture didn't quite gel as i thought it would, I think next time i would add more liquid.

    Jess

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