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Wagonwheel Slice

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12 portion(s)


  • 238 grams unsalted butter
  • 90 grams caster sugar
  • 270 grams plain four
  • 70 grams Self Raising Flour
  • raspberry jam
  • 145 grams marshmallows
  • 200 grams dark chocolate
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Preheat Oven to 180 degrees. Grease a slice pan

    2 Place 185g of the butter, Caster Sugar into the bowl. Beat Together 20 Sec / Spd 5

    3. Add the flours to the butter mixture. Mix 15 Sec / Sp 5, Then Scrape and mix again 15 Sec / Sp 5.

    4. Press mixture into prepared pan.

    5. Bake for 20mins

    6. Clean and dry Bowl

    7. While the base is baking Cut the marshmallows in half

    8. When base is finished and still hot Spread Jam over it. Then cover the jam with the Marshmallows put it back in the oven and bake for 3 mins. Remove from oven and push the marshmallows down until they are all even. Let it cool completely.

    9. Add the Chocolate to the bowl and Chop. 10 Sec /  Spd 9

    10. Add the reaming butter (50g) to the chopped chocolate and melt 5 Min / 50 Degrees / Gentle stir setting.

    11. Pour Chocolate over the Marshmallows and smooth the top

    12. Refrigerate until set


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you very much what a great , tasty slice and...

    Submitted by Kyz-77_75 on 14. March 2017 - 17:23.

    Thank you very much what a great , tasty slice and so quick to make :smile:

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  • Love it!

    Submitted by janelle@milphotography.com.au on 22. November 2016 - 07:55.

    Love it!

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  • This was fairly easy to make.

    Submitted by stinimende on 5. September 2016 - 19:39.

    This was fairly easy to make. I used home made raspberry jam. Very yummy

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  • Will be making this

    Submitted by It's Delish on 21. August 2016 - 11:59.

    Will be making this again!!


    My base was a bit thick but I think my slice tin was a bit small. A larger one would have seen it spread out further. I also used whole mashmallows rahter than halve them :)

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  • Thismwas nice, not as

    Submitted by BeesAreCool on 1. August 2016 - 18:15.

    Thismwas nice, not as sickeningly sweet as I thought it would be. I only used 60 g of sugar, GLuten free flour in the base, whole small marshmallows on top and more chocolate ( half again). Took it to work to share and it was very popular :)

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  • Loved it!

    Submitted by Hello2jen on 20. July 2016 - 22:02.

    Loved it!

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  • a big thumbs up 

    Submitted by krissy_k on 10. July 2016 - 16:04.

    a big thumbs up  :cooking_7:

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  • Easy and yummy thank you. I

    Submitted by ninja_wifey on 30. June 2016 - 14:31.

    Easy and yummy thank you. I think I might make the marshmallow and chocolate layer a little thicker next time.

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