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1 Weekender Biscuits

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Weekender Biscuits

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Ingredients

24 piece(s)

Dough

  • 125 grams Butter, Cubed
  • 60 grams raw sugar
  • 1 egg
  • 120 grams Self Raising Flour
  • 80 grams sultanas

Coating

  • 120 grams corn flakes
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Recipe's preparation

    To make biscuits

  1. * Place sugar and butter in TM Bowl and cream speed 3, 60 seconds or until light and creamy.


    * Add egg and mix speed 2, 15 seconds.


    * Add flour and sultanas and mix a further 15 seconds on speed 3.


     


    * Place cornflakes in a bowl/on a plate.


    * Take spoonfuls of mixture and roll in the cornflakes and place on baking tray.


    * Bake at 180 deg c for approximately 20 minutes or until golden brown.


     

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Accessories you need

  • Spatula TM5/TM6
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Tip

You can replace the sulatans with glace cherries, mixed fruit or anything similar









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty and easy! I've been promising my boys these...

    Submitted by Bermarlan on 21. September 2020 - 21:09.

    Tasty and easy! I've been promising my boys these for ages!! Must say I was a little dubious at first given the minimal instructions provided but these turned out great. (I was keen on this trad version rather than other adaptations out there). Surprised it said only raw sugar and not caster (which i make from raw) but it seems to have all cooked through. A few more instructions would help eg. Butter softened, maybe use butterfly if using caster? And size of spoon - teaspoon is plenty. Also found 120g was way too much of cornflakes. I measured out 100g but still used only about 60g i reckon. Thanks again. Just like my mum made!

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  • Great! I remembered having these as a kid. This...

    Submitted by Egansarah on 24. June 2020 - 09:33.

    Great! I remembered having these as a kid. This recipe did not disappoint. I added some lemon zest.

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  • My mother keeps requesting

    Submitted by Miss.bek on 22. September 2016 - 11:50.

    My mother keeps requesting these!

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  • Made these tonight for work

    Submitted by nannykat on 12. August 2014 - 23:13.

    Made these tonight for work tomorrow.  Have made them years ago the traditional method and loved them.  Thank you so much for the thermie version, so quick and easy and delicious.  I made 1 1/2 quantity.  Will definitely make again.    tmrc_emoticons.)

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  • Just made these - so yum! I

    Submitted by Kaybren Hill Cooking on 4. August 2014 - 14:29.

    Just made these - so yum! I totally underestimated the growing power of self raising flour and they are the size of side plates - I made them way too big - 12 cookies (I'm not much of a baker). I should have trusted your 24 suggestion! Thanks for the recipe!

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  • These were one of my

    Submitted by Hanna Millicer on 21. May 2014 - 10:45.

    These were one of my favorites growing up as a kid so I am pleased I found this recipe! Thanks for adding it to the recipe community. tmrc_emoticons.)

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