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1 Weetbix Slice

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Weetbix Slice

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Ingredients

24 portion(s)

Slice

  • 125 grams Butter
  • 170 grams Self Raising Flour
  • 80 grams Coconut (shredded or dessicated)
  • 150 grams brown sugar
  • 3 --- weet bix

Topping

  • 250 grams chocolate
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Directions

  1. 1. Preheat oven to 180 degrees. Line a slice tray with baking paper.

    2. Add butter to your jug and melt 2mins/80deg/spd2.

    3. Add in the flour, coconut, brown sugar and weetbix and mix for 20secs/spd4.

    4. Scrape down the sides and repeat 20secs/spd4.

    5. Pour mixture into slice tin and press it down very firmly with the back of a spoon. It is a crumbly mixture so needs to be pressed well.

    6. Bake for 20 minutes, or until light golden.

    7. Let slice cool completely in slice tin.

    8. Once cooled, melt chocolate and top slice. You can use a buttercream icing instead if you like.

     

10

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Tip

We love to use white chocolate as the topping, but you can use any chocolate you like, or even buttercream icing.

Be sure to press it into the slice tray very firmly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very popular in our family and quick and easy

    Submitted by Davo's Cuisine on 9. January 2019 - 20:12.

    Very popular in our family and quick and easy

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  • Love this recipe, fantastic for kids luncheboxes,...

    Submitted by Biancabell on 13. September 2018 - 16:17.

    Love this recipe, fantastic for kids luncheboxes, kids and I loved it. Thankyou for sharing

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  • So easy and yum!...

    Submitted by Cheryl Westbury on 4. April 2017 - 19:05.

    So easy and yum!
    I made GF, Lactose Free and Fructose Friendly by using Nuttelex, GF Weet-Bix, coconut sugar, GF flour and dark chocolate. Kids loved it!

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  • yummy easy lunch box treat. Make this one all the...

    Submitted by Rean on 9. March 2017 - 09:00.

    yummy easy lunch box treat. Make this one all the time, I add cocao when I want to make it chocolate

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  • Love this. Easy to make. Kids love it. Even my...

    Submitted by HayleyBlair on 29. January 2017 - 13:21.

    Love this. Easy to make. Kids love it. Even my sister requests it for her events.

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  • Great recipe! I used this as a base to make a...

    Submitted by Hannah2303 on 1. January 2017 - 15:57.

    Great recipe! I used this as a base to make a fruit and nut slice (added apricts, sultanas and almonds) and it turned out great. ALso added a bit of honey towards the end of the butter melting.

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  • Smelling delicious in the

    Submitted by jjwall@iinet.net.au on 31. July 2016 - 19:09.

    Smelling delicious in the oven cooking as I type.  I've made a version with cocoa in it and with chocolate buttercream and the kids love it! White chocolate will lift up another notch!!!

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  • Very nice slice. 

    Submitted by Bella537 on 14. June 2015 - 15:16.

    Very nice slice. 

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