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Ingredients
16 portion(s)
Whatever Cereal Bars
- 125 g Butter
- 45 g honey
- 15 g golden syrup
- 70 g brown sugar
- 45 g Coconut
- 4 --- Cups Cereal, Whatever you have
Optional
- chocolate chips
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180 degrees Conventional oven
Line 18cm x 28cm tin with baking paper and spray with oil
1. Add cubed butter to bowl. MELT 1 min / 90 deg / speed 2
2. Scrape down sides. MELT 1 min / 90 deg / speed 2
3. Add Honey and Golden syrup. MIX 10 secs / speed 2
4. Add Brown sugar and Coconut. MIX 10 secs / speed 4
5. Add your leftover cereal, eg. Special K, crushed weetbix, muesli. MIX 15 secs / "Counter-clockwise operation" / speed 4
Press the mixture into your prepared slice tin and top with chocolate chips (optional)
Bake 20 minutes or until golden
Remove when cool and cut into bars or squares
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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