- 300 grams white chocolate melts
- 200 grams soft butter
- 250 grams Milk
- 130 grams white sugar
- 2 teaspoon vanilla extract
- 2 eggs
- 100 grams Self Raising Flour
- 180 grams plain flour
Recipe is created for
Preheat oven to 170 degrees.
Put white chocolate melts, butter, milk and sugar into TM bowl and cook for 5 minutes, 80 degrees, speed 1.
While that is cooking, beat eggs and vanilla extract together in a small bowl.
Once chocolate mixture is finished, add in egg mixture and flours and mix for 20 seconds on speed 4 then increase to speed 5 for a further 5 seconds to make sure it is mixed well.
This mix doesn't rise too much as it is mud cake so you can fill patty cases almost to the top.
Bake for 20 minutes and test with a skewer before removing t make sure they are cooked properly. Times may vary with different ovens.
Perfect to be iced with this recipe. //www.recipecommunity.com.au/recipes/buttercream-icing/92168
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Caramilk Truffles
- Macadamia Caramel Squares
- Sri Lanken Cashew and Coconut Curry Paste (clone of Passage to India)
- My mum’s Mauritian Poutou
- Super Easy Waffles
- Milan's INDIAN Caffe Latte
- Honey Jumbles - old style
- Biscoff Icecream
- Jam Drops
- Cherry Ripe Slice
- Caramel Mars Bar Slice
- Layelle's Orange and Poppy Seed Cake