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Wholefood Berry Cake



12 slice(s)


  • 230 grams almonds
  • 150 grams coconut oil/butter
  • 1 teaspoons vanilla
  • 5 eggwhites, separated from yolks
  • 85 grams Honey/maple syrup
  • 4 teaspoons baking powder
  • 150 grams seasonal berries, (Mulberries, cherries, strawberries, blueberries, blackberries etc)

Recipe's preparation

    Wholefood Berry Cake
  1. Pre-heat oven to 160C.

    Prepare 20-23cm round cake tin with baking paper or by greasing.

    Blitz almonds for 10 sec speed 7 and set aside.

    Melt butter/coconut oil for 1 min 37C speed 2 or untill melted.

    Add almonds, vanilla, baking powder, eggwhites and honey/maple syrup and mix on speed 4 for 5 sec.

    Scrape down the sides of the bowl and mix for 4 sec speed 4.

    Pour into prepared tin and drop berries into the cake.

    Bake for 40 min or untill cooked.






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Use your favourite fruit that is in season, Mulberries and cherries are our favourite. Use the egg yolks to make a delicious vanilla bean ice-cream or custard to go with it : )

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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