Ingredients
12 slice(s)
Cake
- 230 grams almonds
- 150 grams coconut oil/butter
- 1 teaspoons vanilla
- 5 eggwhites, separated from yolks
- 85 grams Honey/maple syrup
- 4 teaspoons baking powder
- 150 grams seasonal berries, (Mulberries, cherries, strawberries, blueberries, blackberries etc)
-
6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Pre-heat oven to 160C.
Prepare 20-23cm round cake tin with baking paper or by greasing.
Blitz almonds for 10 sec speed 7 and set aside.
Melt butter/coconut oil for 1 min 37C speed 2 or untill melted.
Add almonds, vanilla, baking powder, eggwhites and honey/maple syrup and mix on speed 4 for 5 sec.
Scrape down the sides of the bowl and mix for 4 sec speed 4.
Pour into prepared tin and drop berries into the cake.
Bake for 40 min or untill cooked.
Enjoy!!!
Wholefood Berry Cake
Accessories you need
-
Spatula TM31
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Measuring cup
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Tip
Use your favourite fruit that is in season, Mulberries and cherries are our favourite. Use the egg yolks to make a delicious vanilla bean ice-cream or custard to go with it : )
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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