Yoghurt in bowl.

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Yoghurt in bowl.

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Ingredients

Yoghurt

1 litres water
vinegar
1 litres UHT full cream milk
75 g powdered milk
100 g sugar
30 g vanilla essence
100 g cream
200 g Pot set yoghurt Jalna sweet&creamy

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6

8h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Clean bowl first. 1000g water and 1 cup vinegar- kettle mode. (TM5 users- 5min 100deg).
place UHT milk, powdered milk, sugar, vanilla essence, cream and pot set yoghurt in bowl and use warm up 45 deg. (TM5 users- 5 min/45 deg/sp3.
Fermentation mode 8hrs/45deg
once complete place yoghurt in yoghurt strainer for 8hrs.
TM5 users- automatic yoghurt setting 8hrs. Then place in yoghurt strainer.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.