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Yoghurt in bowl.




  • 1 litres water
  • vinegar
  • 1 litres UHT full cream milk
  • 75 g powdered milk
  • 100 g sugar
  • 30 g vanilla essence
  • 100 g cream
  • 200 g Pot set yoghurt Jalna sweet&creamy
  • 6
    8h 10min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Clean bowl first. 1000g water and 1 cup vinegar- kettle mode. (TM5 users- 5min 100deg).
    place UHT milk, powdered milk, sugar, vanilla essence, cream and pot set yoghurt in bowl and mix 40 sec, sp3 and then use warm up 45 deg. (TM5 users- 5 min/45 deg/sp3.
    Fermentation mode 8hrs/45deg
    once complete place yoghurt in yoghurt strainer for 8hrs.
    TM5 users- automatic yoghurt setting 8hrs. Then place in yoghurt strainer.

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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