3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Zucchini Cake


Print:
4

Ingredients

16 portion(s)

  • 450 g zucchini, roughly cut
  • 180 g Evoo
  • 350g g sugar
  • 3 eggs
  • 300 g SR flour
  • 1 level teaspoon Bi Carb Soda
  • 1.5 level teaspoons ground cinnamon
  • 1 level teaspoon ground nutmeg
  • 1 level teaspoon salt
  • 160 g walnuts
5

Recipe's preparation

    Zucchini Cake
  1. 1. Pre heat oven to 180C and grease and line cake tin. (i use 2 loaf tins)

    2. Add Zucchini to bowl and chop 5 sec speed 4

    3. Add Evoo, sugar and eggs. Mix for 5 sec speed 4

    4. add remaining ingrediants and mix for 10 sec speed 4

    5. pour into cake tins and bake for 75 - 90 mins

     

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious. Very moist, cuts easily. Lovely spicey...

    Submitted by JoEastcott on 17. March 2021 - 19:59.

    Delicious. Very moist, cuts easily. Lovely spicey flavour. Made in no time. I only added 200g of sugar & was plenty sweet enough. Also, only added 100 g of walnuts, coz that's all I had. Thanks for sharing. 😃

    Login or register to post comments
  • Although I unfortunately was the only one in the...

    Submitted by Cila on 25. September 2020 - 17:10.

    Although I unfortunately was the only one in the family I really started loving the cake after a couple of pieces. Unusual at first, but then addictive.

    Login or register to post comments
  • Absolutely delicious!!! I've tried several...

    Submitted by esther_b on 15. June 2020 - 00:25.

    Absolutely delicious!!! I've tried several zucchini cake recipes and this is by far my favourite! Thanks for sharing 😊

    Login or register to post comments
  • I'm about to try this recipe, but in meantime...

    Submitted by c0lleen on 20. May 2020 - 20:51.

    I'm about to try this recipe, but in meantime would like to encrourage NON use of acronyms like "evoo" - not 'everyone' knows what these modern day abreviations mean.

    Login or register to post comments
  • This cake turned out wonderful, except my tin was...

    Submitted by shell.2410 on 8. January 2020 - 15:55.

    This cake turned out wonderful, except my tin was clearly not large enough and I had it flowing down the sides making a yummy lava cake on the bottom of my oven, (luckily I had a tray down the bottom)!!

    I iced the cake with a cream cheese frosting, it tastes like a carrot cake but without the carrot. The cake was moist and a great way to use up some left over zucchinis. Thank you for sharing.

    Zucchini CakeZucchini Cake

    Login or register to post comments
  • Yum! No other word for it. Have an abundance of...

    Submitted by Wayward1 on 18. February 2019 - 17:01.

    Yum! No other word for it. Have an abundance of luffas which I substitute for zucchini in many recipes when the vine is producing. I did reduce the sugar to 300g, oil to 150g, 80g sultanas and 80g walnuts as a compromise because my husband likes saltanas and I like the crunch of nuts. Cooked in two loaf tins. 180 FF for 25mins Perfect! Nice spread with butter. Have frozen in slices for quick and easy thawing. Will certainly be making again.

    Login or register to post comments
  • Great recipe for an abundance of zucchinis! Thanks...

    Submitted by Maxnmillie on 11. December 2018 - 17:58.

    Great recipe for an abundance of zucchinis! Thanks for sharing Sarah71 Smile

    Login or register to post comments
  • This is a great recipe. I reduced the sugar to 200...

    Submitted by Chinadoll1 on 9. February 2018 - 16:18.

    This is a great recipe. I reduced the sugar to 200 and the evoo to 130. Still moist and sweet enough.

    Login or register to post comments
  • ️Khaleesi: Extra Virgin Olive Oil

    Submitted by proshopper12 on 6. January 2018 - 14:40.

    ️Khaleesi: Extra Virgin Olive Oil

    Login or register to post comments
  • Hi what's evoo?

    Submitted by ️Khaleesi on 18. February 2017 - 15:01.

    Hi what's evoo?

    Login or register to post comments
  • Beautiful cake, one of the best Zucchini cakes I...

    Submitted by kerriemac on 13. December 2016 - 17:39.

    Beautiful cake, one of the best Zucchini cakes I have made. So moist and flavoursome and best of all simple and quick to make definitely going into my Favourite cakes list. Thank you for sharing Sarah71!

    Login or register to post comments
  • Beautiful!   I used white

    Submitted by van der Ploeg on 26. January 2016 - 12:39.

    Beautiful!  Love  I used white wings gf SR flour and it turned out perfectly. You wouldn't know gf flour had been used. A great way to use up zucchini's growing in my garden. I reduced the sugar to 200 grams and it was plenty sweet enough for us. I also cooked two cakes in two loaf tins (bonus!!) and cooked them at 180 degrees fan forced for 55 minutes. I agree that cream icing would be a lovely addition but if trying to be a little bit healthy, just as nice on it's own. Thanks for a great recipe. tmrc_emoticons.)

    Login or register to post comments
  • I just made this in the hope

    Submitted by luel on 8. February 2014 - 16:59.

    I just made this in the hope of getting some veg snuck into my sons lunch box.  On first taste it's gonna be a winner tmrc_emoticons.)

    I did reduce the sugar by about a half, couldn't quite bring myself to put in more sugar than flour!! And I used rapadura.  I also used Macadamia nut oil and reduced to about 150g.  I also put into 2 loaf tins and cooked for 55 mins 180 degrees (fan-forced)

    Thanks for a great cake recipe

    Login or register to post comments
  • Really moist, yummy cake.

    Submitted by gloriacicchini on 4. February 2014 - 15:25.

    Really moist, yummy cake.  Works well with gluten free self raising flour & rapadura sugar as substitutes.

    Login or register to post comments
  • Yummy! I cut sugar back a

    Submitted by CKT on 5. December 2013 - 11:19.

    Yummy! I cut sugar back a bit, it was light and fluffy, delicious warm out of the oven! Dreaming of a light cream cheese frosting next time. Thanks

    Login or register to post comments
  • Yummy! I cut sugar back a

    Submitted by CKT on 4. December 2013 - 13:53.

    Yummy! I cut sugar back a bit, it was light and fluffy, delicious warm out of the oven! Dreaming of a light cream cheese frosting next time. Thanks

    Login or register to post comments
  • This is a great cake! So

    Submitted by Supersue on 15. August 2013 - 12:52.

    This is a great cake! So moist and cuts well. Will definitely make this one many times. 

    Login or register to post comments
  • Hi, That's Extra Virgin Olive

    Submitted by Thermomix in Australia on 20. March 2013 - 13:05.

    Hi,

    That's Extra Virgin Olive Oil tmrc_emoticons.)

    Thermomix Head Office

    Login or register to post comments
  • what is evoo please???

    Submitted by elocin20579 on 17. March 2013 - 12:05.

    what is evoo please??? tmrc_emoticons.~

    Login or register to post comments
  • Very yummy. Thanks for

    Submitted by kearnanf on 10. March 2013 - 17:44.

    Very yummy. Thanks for sharing"

    Login or register to post comments
  • i loved this, kept really

    Submitted by katiemai on 17. February 2013 - 15:52.

    i loved this, kept really well as well.

    Login or register to post comments
  • 8)This has been made by my

    Submitted by Sarah71 on 29. August 2012 - 20:08.

    tmrc_emoticons.8)This has been made by my mother for about 35 years. have to say its my first proper Thermomix conversion and i am extremely happy with it Big Smile

    Login or register to post comments