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Zucchini Cake

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Ingredients

16 portion(s)

  • 450 g zucchini, roughly cut
  • 180 g Evoo
  • 350g g sugar
  • 3 eggs
  • 300 g SR flour
  • 1 level teaspoon Bi Carb Soda
  • 1.5 level teaspoons ground cinnamon
  • 1 level teaspoon ground nutmeg
  • 1 level teaspoon salt
  • 160 g walnuts
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Recipe's preparation

    Zucchini Cake

  1. 1. Pre heat oven to 180C and grease and line cake tin. (i use 2 loaf tins)

    2. Add Zucchini to bowl and chop 5 sec speed 4

    3. Add Evoo, sugar and eggs. Mix for 5 sec speed 4

    4. add remaining ingrediants and mix for 10 sec speed 4

    5. pour into cake tins and bake for 75 - 90 mins

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I've made this 4 times now, firstly as a cake,...

    Submitted by brendamoz on 20. January 2024 - 11:35.

    I've made this 4 times now, firstly as a cake, then giant muffins and the last couple of times, conventional sized muffins (24). I reduce sugar to 200g and oil to 150g. These are beautifully moist, flavoursome muffins which have become a staple in my household. Thank you for a great recipe.

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  • I used the new cutter attachment and grated...

    Submitted by Kitchenchik on 11. March 2023 - 09:09.

    I used the new cutter attachment and grated zucchini first.
    I also used 225g butter, melted in the thermie before adding sugar, zucchini, eggs. EVoo here in NZ is way too expensive, but would possibly use rice bran oil as a good compromise.

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  • A delicious way to use zucchinis & I too ice with...

    Submitted by KelliT68 on 10. July 2022 - 13:48.

    A delicious way to use zucchinis & I too ice with cream cheese frosting. Add this to your Cookidoo asap. You will use it again Ana's again!

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  • Delicious. Very moist, cuts easily. Lovely spicey...

    Submitted by JoEastcott on 17. March 2021 - 19:59.

    Delicious. Very moist, cuts easily. Lovely spicey flavour. Made in no time. I only added 200g of sugar & was plenty sweet enough. Also, only added 100 g of walnuts, coz that's all I had. Thanks for sharing. 😃

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  • Although I unfortunately was the only one in the...

    Submitted by Cila on 25. September 2020 - 17:10.

    Although I unfortunately was the only one in the family I really started loving the cake after a couple of pieces. Unusual at first, but then addictive.

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  • Absolutely delicious!!! I've tried several...

    Submitted by esther_b on 15. June 2020 - 00:25.

    Absolutely delicious!!! I've tried several zucchini cake recipes and this is by far my favourite! Thanks for sharing 😊

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  • I'm about to try this recipe, but in meantime...

    Submitted by c0lleen on 20. May 2020 - 20:51.

    I'm about to try this recipe, but in meantime would like to encrourage NON use of acronyms like "evoo" - not 'everyone' knows what these modern day abreviations mean.

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  • This cake turned out wonderful, except my tin was...

    Submitted by shell.2410 on 8. January 2020 - 15:55.

    This cake turned out wonderful, except my tin was clearly not large enough and I had it flowing down the sides making a yummy lava cake on the bottom of my oven, (luckily I had a tray down the bottom)!!

    I iced the cake with a cream cheese frosting, it tastes like a carrot cake but without the carrot. The cake was moist and a great way to use up some left over zucchinis. Thank you for sharing.

    Zucchini CakeZucchini Cake

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  • Yum! No other word for it. Have an abundance of...

    Submitted by Wayward1 on 18. February 2019 - 17:01.

    Yum! No other word for it. Have an abundance of luffas which I substitute for zucchini in many recipes when the vine is producing. I did reduce the sugar to 300g, oil to 150g, 80g sultanas and 80g walnuts as a compromise because my husband likes saltanas and I like the crunch of nuts. Cooked in two loaf tins. 180 FF for 25mins Perfect! Nice spread with butter. Have frozen in slices for quick and easy thawing. Will certainly be making again.

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  • Great recipe for an abundance of zucchinis! Thanks...

    Submitted by Maxnmillie on 11. December 2018 - 17:58.

    Great recipe for an abundance of zucchinis! Thanks for sharing Sarah71 Smile

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  • This is a great recipe. I reduced the sugar to 200...

    Submitted by Chinadoll1 on 9. February 2018 - 16:18.

    This is a great recipe. I reduced the sugar to 200 and the evoo to 130. Still moist and sweet enough.

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  • ️Khaleesi: Extra Virgin Olive Oil

    Submitted by proshopper12 on 6. January 2018 - 14:40.

    ️Khaleesi: Extra Virgin Olive Oil

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  • Hi what's evoo?

    Submitted by ️Khaleesi on 18. February 2017 - 15:01.

    Hi what's evoo?

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  • Beautiful cake, one of the best Zucchini cakes I...

    Submitted by kerriemac on 13. December 2016 - 17:39.

    Beautiful cake, one of the best Zucchini cakes I have made. So moist and flavoursome and best of all simple and quick to make definitely going into my Favourite cakes list. Thank you for sharing Sarah71!

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  • Beautiful!   I used white

    Submitted by van der Ploeg on 26. January 2016 - 12:39.

    Beautiful!  Love  I used white wings gf SR flour and it turned out perfectly. You wouldn't know gf flour had been used. A great way to use up zucchini's growing in my garden. I reduced the sugar to 200 grams and it was plenty sweet enough for us. I also cooked two cakes in two loaf tins (bonus!!) and cooked them at 180 degrees fan forced for 55 minutes. I agree that cream icing would be a lovely addition but if trying to be a little bit healthy, just as nice on it's own. Thanks for a great recipe. tmrc_emoticons.)

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  • I just made this in the hope

    Submitted by luel on 8. February 2014 - 16:59.

    I just made this in the hope of getting some veg snuck into my sons lunch box.  On first taste it's gonna be a winner tmrc_emoticons.)

    I did reduce the sugar by about a half, couldn't quite bring myself to put in more sugar than flour!! And I used rapadura.  I also used Macadamia nut oil and reduced to about 150g.  I also put into 2 loaf tins and cooked for 55 mins 180 degrees (fan-forced)

    Thanks for a great cake recipe

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  • Really moist, yummy cake.

    Submitted by gloriacicchini on 4. February 2014 - 15:25.

    Really moist, yummy cake.  Works well with gluten free self raising flour & rapadura sugar as substitutes.

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  • Yummy! I cut sugar back a

    Submitted by CKT on 5. December 2013 - 11:19.

    Yummy! I cut sugar back a bit, it was light and fluffy, delicious warm out of the oven! Dreaming of a light cream cheese frosting next time. Thanks

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  • Yummy! I cut sugar back a

    Submitted by CKT on 4. December 2013 - 13:53.

    Yummy! I cut sugar back a bit, it was light and fluffy, delicious warm out of the oven! Dreaming of a light cream cheese frosting next time. Thanks

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  • This is a great cake! So

    Submitted by Supersue on 15. August 2013 - 12:52.

    This is a great cake! So moist and cuts well. Will definitely make this one many times. 

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  • Hi, That's Extra Virgin Olive

    Submitted by Thermomix in Australia on 20. March 2013 - 13:05.

    Hi,

    That's Extra Virgin Olive Oil tmrc_emoticons.)

    Thermomix Head Office

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  • what is evoo please???

    Submitted by elocin20579 on 17. March 2013 - 12:05.

    what is evoo please??? tmrc_emoticons.~

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  • Very yummy. Thanks for

    Submitted by kearnanf on 10. March 2013 - 17:44.

    Very yummy. Thanks for sharing"

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  • i loved this, kept really

    Submitted by katiemai on 17. February 2013 - 15:52.

    i loved this, kept really well as well.

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  • 8)This has been made by my

    Submitted by Sarah71 on 29. August 2012 - 20:08.

    tmrc_emoticons.8)This has been made by my mother for about 35 years. have to say its my first proper Thermomix conversion and i am extremely happy with it Big Smile

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