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Ingredients
12 jar(s)
- 50 grams Seseme seeds
- 100 grams desicated or shreded coconut
- 80 grams Cashews, hazelnuts or pistachios
- 20 grams cinnamon
- 3 cardomon pods
- 1 vanilla bean pod, Roughly chopped
- 250 grams almonds
- 500 grams dark chocolate
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10min
Preparation 10minBaking/Cooking -
7Preparation
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place chocolate into clean, dry bowl and blitz 20 seconds/Spd 10 until finely grated. Remove from bowl and place aside. Clean bowl.
Place coconut and sesame seeds into bowl with whisk. Cook 5 minutes/80/Spd 4 to toast
Remove whisk. Add cinnamon, cardomon, vanilla, and nuts. Blitz 20 seconds/Spd 10 until finely grated
Add chocolate and mix gently on reverse until thoroughly mixed. Transfer to an airtight container or small jars.
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
This makes a large amount and makes perfect gifts in small jars. Fills approx 12 small jars
Serve sprinkled over ice cream, pancakes, waffles, French toast, or as a filling for scrolls
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this mix, great for Christmas gifts also.
Love this mix, great for Christmas gifts also.
I thought the maximum speed for the whisk was 4?
I thought the maximum speed for the whisk was 4?
Only made half the quantity
Only made half the quantity and it is delicious. I'm guessing I would need to keep it in the fridge as it's quite warm and muggy here and when left at room temperature it has a tendency to clump. Will be using it as gifts for Christmas. Thanks for sharing.