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1 Almond and Chocolate Dukkah

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Almond and Chocolate Dukkah

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Ingredients

12 jar(s)

  • 50 grams Seseme seeds
  • 100 grams desicated or shreded coconut
  • 80 grams Cashews, hazelnuts or pistachios
  • 20 grams cinnamon
  • 3 cardomon pods
  • 1 vanilla bean pod, Roughly chopped
  • 250 grams almonds
  • 500 grams dark chocolate
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place chocolate into clean, dry bowl and blitz 20 seconds/Spd 10 until finely grated.  Remove from bowl and place aside. Clean bowl. 

    Place coconut and sesame seeds into bowl with whisk.  Cook 5 minutes/80/Spd 5 to toast 

    Remove whisk.  Add cinnamon, cardomon, vanilla, and nuts.  Blitz 20 seconds/Spd 10 until finely grated

    Add chocolate and mix gently on reverse until thoroughly mixed.  Transfer to an airtight container or small jars. 

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Tip

This makes a large amount and makes perfect gifts in small jars.  Fills approx 12 small jars 

Serve sprinkled over ice cream, pancakes, waffles, French toast, or as a filling for scrolls

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Only made half the quantity

    Submitted by kcherri80 on 10. December 2015 - 13:06.

    Only made half the quantity and it is delicious. I'm guessing I would need to keep it in the fridge as it's quite warm and muggy here and when left at room temperature it has a tendency to clump. Will be using it as gifts for Christmas. Thanks for sharing.

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