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ATM - Awesome Toasted Museli


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Ingredients

900 g

Muesli

  • 100 g honey
  • 30 g light olive oil
  • 1.5 tsp cinnamon
  • 300 g rolled oats
  • 120 g Hazelnuts (or other nuts), roughly chopped
  • 100 g Shredded coconut
  • 100 g Large Mixed Seeds, sunflower kernels, pepitas etc.
  • 30 g chia seeds
  • 100 g sultanas, optional
  • 100 g dried apricots, optional
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Recipe's preparation

  1. 1. Pre-heat oven to 160 deg C

    2. Weigh into a bowl all dry ingredients, except sultanas and apricots (so they are ready to go straight away!) 

    3. Place honey and olive oil in mixing bowl. Heat 3 mins/80 deg/speed 2

    4. Add dry ingredients (except sultanas & dried apricots) and mix 5 secs/Reverse/speed 3-4 or until just combined (the less time the better!)

    5. Line two baking trays with baking paper and divide mixture evenly between both trays. 

    6. Place in oven and put timer on for 8 mins. 

    7. When timer goes off, stir each tray (as the edges will brown more quickly).

    8. Return to oven and put the timer on for 5-6 mins. Stir again when the timer goes off.

    9. Repeat stirring and toasting till it is golden brown (approx. 20 mins, but it will depend on your oven)

    10. While muesli is toasting, clean mixing bowl and then add dried apricots (if using). Chop 3-5 secs/speed 6 (or until desired size is reached). 

    11. Once muesli is toasted, cool completely on the baking trays.

    12. Once muesli is cold, stir through chopped dried apricots & sultanas (if using).

    13. Store in an air tight container.  

    8. 

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Accessories you need

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Tip

This recipe was adapted from thechiaco.com.au

Try different nuts - such as almonds, brazil nuts, cashews or walnuts... or a mix! 

It makes a great snack on yoghurt, or by the handful! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing used cashew hazelnuts sesame seed etcs...

    Submitted by CM16 on 30. April 2020 - 15:16.

    Amazing used cashew hazelnuts sesame seed etcs full of goodness

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  • I love this recipe and it is now my only go to...

    Submitted by BarbSlade on 30. May 2018 - 10:46.

    I love this recipe and it is now my only go to muesli recipe. I just add a few more nut varieties and a little less honey. Thank you for sharing.

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  • Jsmith978:...

    Submitted by Jashyboo on 2. April 2017 - 15:36.

    Jsmith978:

    Same thing happened to me tmrc_emoticons.-( Too sticky for cutting & awkward to share with people? Even though its soooo delicious!

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  • Great recipe... my go to for museli. Thank you!!

    Submitted by odayboysmummy on 22. January 2017 - 17:58.

    Great recipe... my go to for museli. Thank you!!

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  • Great recipe, thank you. Goes

    Submitted by Charliechops on 16. November 2016 - 12:44.

    Great recipe, thank you. Goes perfect with my homemade vanilla yoghurt.

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  • Great recipe. Quick and easy

    Submitted by Perth Gem on 3. June 2016 - 20:20.

    Great recipe. Quick and easy and really tasty. I play around with the nuts/seeds/dried fruit combo and it still always works out. Thanks for sharing.

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  • I love this - tastes better

    Submitted by Nicolettem on 17. January 2016 - 20:19.

    I love this - tastes better than the store-bought kind and I know exactly what's in it!

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  • Love this muesli

    Submitted by ckjones on 14. June 2015 - 12:01.

    Love this muesli

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  • Regular item in my

    Submitted by LouiseMaiorana on 12. June 2015 - 12:04.

    Regular item in my pantry

    this is such a easy & yummy recipe. I replace olive oil with coconut oil 

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  • Delicious.

    Submitted by Ali K on 17. January 2015 - 12:32.

    Delicious.

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  • This is a great recipe!

    Submitted by Matt_Mandy_Nico on 24. November 2014 - 17:47.

    This is a great recipe!

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