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Preparation time
Total time
6 portion(s)


Basic Everyday Gravy

  • 500 g water
  • 50 g plain flour
  • 40 g vegemite
  • 20 g stock paste (EDC)
  • 1 pinch pepper

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  • Spatula TM5/TM6
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Recipe's preparation

    Basic Everyday Gravy
  1. Place the water in the  TM bowl first, then add all the remaining ingrediants, mix for 5 seconds on speed 3.5

    Then cook for 10 mins/105 c /speed 3




If desired, add a dash of Worcestershire sauce to give extra flavour.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Basic Everyday Gravy



  • 12. November 2019 - 21:19

    Great thick gravy, reduced the vegimite and added chicken stock 😊 thanks

  • 16. June 2018 - 19:57

    Really delicious and easy. Had it with white bean mash, sausages and carrot, mint and feta salad (all made in the thermo, well all except for the snags).

  • 16. August 2017 - 21:08

    Really enjoyed this. Thx.

  • 27. June 2016 - 22:25

    Bit to vegemitey  so I added some chicken stock paste

  • 29. May 2016 - 17:47

    Always makes beautiful thick gravy. I add meat juices first then top up with water up to 500g. I also omit the Vegemite as my meat juices are usually full of salt so I think it would be too salty if I put Vegemite in to. 

  • 16. February 2016 - 20:39

    Bit too salty for my liking so next time I'll make it with half the amount of vegemite  tmrc_emoticons.)

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