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1 Basic Everyday Gravy

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Basic Everyday Gravy

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Ingredients

6 portion(s)

Basic Everyday Gravy

  • 500 g water
  • 50 g plain flour
  • 40 g vegemite
  • 20 g stock paste (EDC)
  • 1 pinch pepper
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  • 6
    14min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Basic Everyday Gravy

  1. Place the water in the  TM bowl first, then add all the remaining ingrediants, mix for 5 seconds on speed 3.5

    Then cook for 10 mins/105 c /speed 3

     

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Tip

Variation:

If desired, add a dash of Worcestershire sauce to give extra flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great thick gravy, reduced the vegimite and added...

    Submitted by Georgia ogorman on 12. November 2019 - 21:19.

    Great thick gravy, reduced the vegimite and added chicken stock 😊 thanks

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  • Really delicious and easy. Had it with white bean...

    Submitted by Joolm on 16. June 2018 - 19:57.

    Really delicious and easy. Had it with white bean mash, sausages and carrot, mint and feta salad (all made in the thermo, well all except for the snags).

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  • Really enjoyed this. Thx.

    Submitted by petsabound on 16. August 2017 - 21:08.

    Really enjoyed this. Thx.

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  • Bit to vegemitey  so I added

    Submitted by Kim Clews on 27. June 2016 - 22:25.

    Bit to vegemitey  so I added some chicken stock paste

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  • Always makes beautiful thick

    Submitted by K8ywags on 29. May 2016 - 17:47.

    Always makes beautiful thick gravy. I add meat juices first then top up with water up to 500g. I also omit the Vegemite as my meat juices are usually full of salt so I think it would be too salty if I put Vegemite in to. 

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  • Bit too salty for my liking

    Submitted by Digsynat on 16. February 2016 - 20:39.

    Bit too salty for my liking so next time I'll make it with half the amount of vegemite  tmrc_emoticons.)

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