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Basic Everyday Gravy


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Ingredients

6 portion(s)

Basic Everyday Gravy

  • 500 g water
  • 50 g plain flour
  • 40 g vegemite
  • 20 g stock paste (EDC)
  • 1 pinch pepper
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Basic Everyday Gravy
  1. Place the water in the  TM bowl first, then add all the remaining ingrediants, mix for 5 seconds on speed 3.5

    Then cook for 10 mins/105 c /speed 3

     

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11

Tip

Variation:

If desired, add a dash of Worcestershire sauce to give extra flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really delicious and easy. Had it with white bean...

    Submitted by Joolm on 16. June 2018 - 19:57.

    Really delicious and easy. Had it with white bean mash, sausages and carrot, mint and feta salad (all made in the thermo, well all except for the snags).

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  • Really enjoyed this. Thx.

    Submitted by petsabound on 16. August 2017 - 21:08.

    Really enjoyed this. Thx.

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  • Bit to vegemitey  so I added

    Submitted by Kim Clews on 27. June 2016 - 22:25.

    Bit to vegemitey  so I added some chicken stock paste

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  • Always makes beautiful thick

    Submitted by K8ywags on 29. May 2016 - 17:47.

    Always makes beautiful thick gravy. I add meat juices first then top up with water up to 500g. I also omit the Vegemite as my meat juices are usually full of salt so I think it would be too salty if I put Vegemite in to. 

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  • Bit too salty for my liking

    Submitted by Digsynat on 16. February 2016 - 20:39.

    Bit too salty for my liking so next time I'll make it with half the amount of vegemite  tmrc_emoticons.)

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