- 500 g water
- 50 g plain flour
- 40 g vegemite
- 20 g stock paste (EDC)
- 1 pinch pepper
Recipe is created for
TM 5If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Place the water in the TM bowl first, then add all the remaining ingrediants, mix for 5 seconds on speed 3.5
Then cook for 10 mins/105 c /speed 3
Basic Everyday Gravy
Accessories you need
If desired, add a dash of Worcestershire sauce to give extra flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Baz’s Super Cottage Cheesy Alfredo
- Chocolate Self Saucing Pudding
- CHICKEN LARB WITH GLASS NOODLES
- Devilled Meatloaf
- Soft Potato Doughnuts @levi_nathania
- Bourbon BBQ Sauce
- Feta, Bacon & Spinach Quiche
- THERMOMUMMA HERB & GARLIC BREAD
- Variation Knafeh (Middle Eastern Custard Dessert)
- Chinese Honey Chicken
- Vegetable Fritters