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Best Ever Crepes


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Ingredients

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Crapes

  • 260 grams plain flour
  • 420 grams Milk
  • 2 large eggs
  • Pinch salt
  • Butter
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Recipe's preparation

    Crapes
  1. Put all ingreadients into Closed lid and blend on speed 6 for 20 seconds.

  2. Heat a shallow crape pan, add a dash of butter and pour in some crape mixture. Turn over crapes when bubbles start to form and edges start to lift.

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Accessories you need

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Tip

These crapes can be served sweet or savory. The filling is up to your imagination.

Our favorite is just golden syrup. Yum!!! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I halved the recipe and added a teaspoon of sugar...

    Submitted by Kat68 on 16. September 2017 - 11:53.

    I halved the recipe and added a teaspoon of sugar which is nice if you're making sweet pancakes. Halved, this recipe easily made 4 crepes using a 23cm crepe pan. I think chilling in the fridge for half an hour or overnight might improve this recipe but you don't always have time when hungry kids want crepes right now! I love that it's so simple to halve the ingredients for 2 people.

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  • My partners favourite food is

    Submitted by charlotte.r on 20. November 2016 - 18:15.

    My partners favourite food is crepes, he has been asking me to make them for him for years. This afternoon I finally gave it a go using this receipe (i halved as it was only him eating them). The crepes were delicious and it was amazingly easy! The halved mixture made three full size crepes. I don't know why i waited so long. Thanks for the receipe.

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  • Delicious, easy and the

    Submitted by Ivy on 4. November 2016 - 20:34.

    Delicious, easy and the perfect consistency. I made half savoury - pulled pork and Swiss cheese and then our favourite - Nutella and strawberries. I toasted them in the sandwich press once rolled. Yum, yum, yum!

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  • So yummy, thank you. I added

    Submitted by SooNoo on 16. May 2016 - 13:17.

    So yummy, thank you. I added a bit more milk and mixed for 5 seconds longer, and they were perfectly thin, fluffy and light!  

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  • So yummy!! And so easy

    Submitted by Georgia.dimitroudis on 25. March 2016 - 09:40.

    So yummy!! And so easy

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  • We loved these this

    Submitted by Shanny85 on 6. July 2015 - 17:40.

    We loved these this morning!! 

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  • Quick easy and yummy 

    Submitted by SavannahMorrison2013 on 26. April 2015 - 12:55.

    Quick easy and yummy  tmrc_emoticons.)

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  • perfect crepe recipe  

    Submitted by maryannethermomix on 22. March 2015 - 22:06.

    perfect crepe recipe

     

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  • Just an idea that we tried

    Submitted by Kim Spence on 11. February 2015 - 22:42.

    Just an idea that we tried this time we went camping. I made a batch of crepe mixture and poured the mix into an empty milk bottle, stored it in the esky on ice and cooked them for breakfast at the campsite. Turned out a real treat  Cooking 9

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  • Very yummy thank you

    Submitted by Alix on 13. January 2015 - 22:59.

    Very yummy thank you

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  • Quick & easy to make. I add a

    Submitted by Photomaud on 10. January 2015 - 16:33.

    Quick & easy to make. I add a little sugar as they are a too savoury for my family for breakfast. Thank you for sharing your recipe.

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  • Made these for the kids the

    Submitted by terri_78 on 21. December 2014 - 10:13.

    Made these for the kids the other day. So quick and easy. Perfect consistancy! Thank you!

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  • I have cooked this many times

    Submitted by yin on 14. December 2014 - 18:15.

    I have cooked this many times now, kids loved every single time! Thanks!

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  • These freeze fantastically,

    Submitted by Kim Spence on 25. October 2014 - 20:11.

    These freeze fantastically, so all you do is put the left over stack in a glad bag and lay flat in your freezer. They are awesome for school lunch boxes tmrc_emoticons.-)

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  • Quick and easy. Soooo yummy

    Submitted by ane' on 9. October 2014 - 13:18.

    Quick and easy. Soooo yummy

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  • They really are the best ever

    Submitted by Kate_79 on 8. October 2014 - 08:19.

    They really are the best ever crepes! The consistency was perfect and when it's just me and the kids I half the recipe and when hubby is home with us all keep it as per recipe. Both times it's the perfect quanitity. Very yum!

     

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  • Such a quick and easy recipe.

    Submitted by teyzia on 30. August 2014 - 16:41.

    Such a quick and easy recipe. The whole family loved them!!

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