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Best Ever Crepes


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Ingredients

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Crapes

  • 260 grams plain flour
  • 420 grams Milk
  • 2 large eggs
  • Pinch salt
  • Butter
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Recipe's preparation

    Crapes
  1. Put all ingreadients into Closed lid and blend on speed 6 for 20 seconds.

  2. Heat a shallow crape pan, add a dash of butter and pour in some crape mixture. Turn over crapes when bubbles start to form and edges start to lift.

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Tip

These crapes can be served sweet or savory. The filling is up to your imagination.

Our favorite is just golden syrup. Yum!!! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were really lovely. Made quite a few and we...

    Submitted by roxygirl720 on 26. December 2022 - 10:33.

    These were really lovely. Made quite a few and we were able to make ham/cheese crepes with them too. Great receipe. Thanks for sharing.

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  • I halved the recipe and added a teaspoon of sugar...

    Submitted by Kat68 on 16. September 2017 - 11:53.

    I halved the recipe and added a teaspoon of sugar which is nice if you're making sweet pancakes. Halved, this recipe easily made 4 crepes using a 23cm crepe pan. I think chilling in the fridge for half an hour or overnight might improve this recipe but you don't always have time when hungry kids want crepes right now! I love that it's so simple to halve the ingredients for 2 people.

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  • My partners favourite food is

    Submitted by charlotte.r on 20. November 2016 - 18:15.

    My partners favourite food is crepes, he has been asking me to make them for him for years. This afternoon I finally gave it a go using this receipe (i halved as it was only him eating them). The crepes were delicious and it was amazingly easy! The halved mixture made three full size crepes. I don't know why i waited so long. Thanks for the receipe.

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  • Delicious, easy and the

    Submitted by Ivy on 4. November 2016 - 20:34.

    Delicious, easy and the perfect consistency. I made half savoury - pulled pork and Swiss cheese and then our favourite - Nutella and strawberries. I toasted them in the sandwich press once rolled. Yum, yum, yum!

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  • So yummy, thank you. I added

    Submitted by SooNoo on 16. May 2016 - 13:17.

    So yummy, thank you. I added a bit more milk and mixed for 5 seconds longer, and they were perfectly thin, fluffy and light!  

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  • So yummy!! And so easy

    Submitted by Georgia.dimitroudis on 25. March 2016 - 09:40.

    So yummy!! And so easy

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  • We loved these this

    Submitted by Shanny85 on 6. July 2015 - 17:40.

    We loved these this morning!! 

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  • Quick easy and yummy 

    Submitted by SavannahMorrison2013 on 26. April 2015 - 12:55.

    Quick easy and yummy  tmrc_emoticons.)

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  • perfect crepe recipe  

    Submitted by maryannethermomix on 22. March 2015 - 22:06.

    perfect crepe recipe

     

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  • Just an idea that we tried

    Submitted by Kim Spence on 11. February 2015 - 22:42.

    Just an idea that we tried this time we went camping. I made a batch of crepe mixture and poured the mix into an empty milk bottle, stored it in the esky on ice and cooked them for breakfast at the campsite. Turned out a real treat  Cooking 9

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  • Very yummy thank you

    Submitted by Alix on 13. January 2015 - 22:59.

    Very yummy thank you

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  • Quick & easy to make. I add a

    Submitted by Photomaud on 10. January 2015 - 16:33.

    Quick & easy to make. I add a little sugar as they are a too savoury for my family for breakfast. Thank you for sharing your recipe.

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  • Made these for the kids the

    Submitted by terri_78 on 21. December 2014 - 10:13.

    Made these for the kids the other day. So quick and easy. Perfect consistancy! Thank you!

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  • I have cooked this many times

    Submitted by yin on 14. December 2014 - 18:15.

    I have cooked this many times now, kids loved every single time! Thanks!

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  • These freeze fantastically,

    Submitted by Kim Spence on 25. October 2014 - 20:11.

    These freeze fantastically, so all you do is put the left over stack in a glad bag and lay flat in your freezer. They are awesome for school lunch boxes tmrc_emoticons.-)

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  • Quick and easy. Soooo yummy

    Submitted by ane' on 9. October 2014 - 13:18.

    Quick and easy. Soooo yummy

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  • They really are the best ever

    Submitted by Kate_79 on 8. October 2014 - 08:19.

    They really are the best ever crepes! The consistency was perfect and when it's just me and the kids I half the recipe and when hubby is home with us all keep it as per recipe. Both times it's the perfect quanitity. Very yum!

     

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  • Such a quick and easy recipe.

    Submitted by teyzia on 30. August 2014 - 16:41.

    Such a quick and easy recipe. The whole family loved them!!

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