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1 Breakfast Steel Cut Oats

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Breakfast Steel Cut Oats

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Ingredients

2 portion(s)

Steel Cut Oats

  • 80 g Steel Cut Oats
  • 20 g Butter
  • 200 g water
  • 100 g Milk
  • pinch salt
  • 1 tablespoon raw sugar
  • 1 teaspoon cinnamon powder, to sprinkle
  • 50 g dried cranberries, (optional)
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Recipe's preparation

  1. 1. Place butter and oats into the TM bowl. Set temperature at 100/Counter-clockwise operation speed 1 for 3 mins.

     

    2. Add water, milk and salt then continue cooking at 100 temperature for 12 minutes/Counter-clockwise operation speed 3.

     

    3. Once cooked, pour into a bowl, sprinkle cinnamon, sugar and some cranberries to serve.

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Tip

If you like your oats cremier, replace the water with milk to make it 300g.

Additionally, you could also add the sugar into the cooking step 2 if you prefer a sweeter taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Excellent, thankyou. Blueberries (or banana) &...

    Submitted by CandysHomePatch on 23. July 2021 - 16:01.

    Excellent, thankyou. Blueberries (or banana) & yogurt on top to finish! (We add Macca & seeds to our porridge once it's in the serving bowl, thin with a splash of hot water if it thickens)

    CandysHomePatch

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  • Great recipe! I added vanilla bean during cooking...

    Submitted by Cass-A on 17. January 2021 - 08:57.

    Great recipe! I added vanilla bean during cooking and once cooked stirred through a tablespoon of hemp seeds.
    I left out the sugar and topped with blueberry chia jam

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  • samtren:...

    Submitted by Purplerain on 2. August 2020 - 07:51.

    samtren:

    I followed your steps. Used brown sugar instead of raw and threw in about 4 Tbsp of sultanas in the last 4 mins. It was so delicious.

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  • Thanks so much for the recipe. To make 4 serves, I...

    Submitted by Mez189 on 24. June 2020 - 13:05.

    Thanks so much for the recipe. To make 4 serves, I blitzed a couple of bananas first, then added 20g of chia seeds, double the quantity of oats, made the total liquid up to 800g and adjusted Step 2 cooking time to 25 minutes. Great way to cook breakfast while you're in the shower! Reheats well for the next morning.Love

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  • Ive never heard of steel cut oats What are they...

    Submitted by Mara Williams on 10. June 2017 - 20:15.

    I've never heard of steel cut oats. What are they and how are they different to normal oats? Thank you.

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  • Just trying steel cut oats for the first time Left...

    Submitted by Paula De on 28. May 2017 - 10:06.

    Just trying steel cut oats for the first time. Left the sugar out. Topped it with greek yoghurt, banana, flaked coconut, maple syrup and toasted macadamias. So good!

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  • Made this recipe several

    Submitted by Gordy00 on 26. January 2016 - 09:03.

    Made this recipe several times now. I also add a tsp of vanilla extract to the cooking and honey afterwards. Easily doubled for next day too. Thanks for sharing 

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  • Great recipe! The oats were

    Submitted by vtan288 on 8. January 2016 - 09:01.

    Great recipe! The oats were still slightly crunchy after 12min so I modified slightly.  I added total 350ml water+milk (rather than 300ml) and cooked for additional 5minutes. 

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  • Love this! Delicious!! It's

    Submitted by Very lots of busy on 12. November 2015 - 10:09.

    Love this! Delicious!! It's perfect to put on before my morning shower... Rolled oats are now banished from our kitchen tmrc_emoticons.;)

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  • Was I supposed to soak my

    Submitted by Ashley8513 on 4. November 2015 - 08:13.

    Was I supposed to soak my steel cut oats overnight? I didn't, and my oats were a bit gluggy and not quite right. I did half the recipie so perhaps I should just stick with the full portion next try. 

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  • Thanks for posting, I did the

    Submitted by ShellzMcL on 13. June 2015 - 14:46.

    Thanks for posting, I did the same as samtren, although I don't add sugar to mine, I add maple syrup instead.

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  • Great recipe!  I made a

    Submitted by samtren on 4. May 2015 - 08:30.

    Great recipe!  tmrc_emoticons.)

    I made a larger batch by doubling everything (except the butter and sugar, which I left the same) so I could have it for a few days.  I adjusted the cooking time at step 2 to 25 minutes.  It turned out perfectly.  Thanks!

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  • Thanks for the recipe. First

    Submitted by marissa18 on 28. December 2014 - 09:29.

    Thanks for the recipe. First time I have ever had steel cut oats. I halved the recipe but still cooked for full time and it was great.

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