Ingredients
0 portion(s)
Buttercream Icing
- 120 g Butter
- 300 g icing sugar
- 30 g Milk
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6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
Place Butter and Icing Sugar into TM bowl and mix on
speed 2 for 4 minutes.After 15 seconds, add in the milk.
Use spatula to assist if needed and scrape down the sides of the bowl if required.
Buttercream Icing
Tip
The longer you continue to stir, the paler the butter will get. Feel free to add colour and flavour if wanted.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI made this today with lemon instead of milk. It...
I made this today with lemon instead of milk. It was delicious. So easy to make.
Very easy and tasty.
Very easy and tasty.
cathbelo: I've made it with Nuttalex and soy milk...
cathbelo: I've made it with Nuttalex and soy milk and it was yummy!
This one failed me on both occasions I made. Very...
This one failed me on both occasions I made. Very gritty. Nice flavour. I will need to find another icing now 😩
cathbelo: did you because I'd like to try tomorrow...
cathbelo: did you because I'd like to try tomorrow with nuttelex
Has anyone made this using Nuttelex and Almond...
Has anyone made this using Nuttelex and Almond Milk?
My favourite icing ever!!
My favourite icing ever!!
Thank you for this easy buttercream recipe. It...
Thank you for this easy buttercream recipe. It worked perfectly 😊
Fabulous . I doubled and mixed on 3 no issue . Fab...
Fabulous . I doubled and mixed on 3 no issue . Fab outcome
I've always struggled to make the perfect icing....
I've always struggled to make the perfect icing. This recipe is great!!
Best buttercream icing I've ever made, light and...
Best buttercream icing I've ever made, light and fluffy and super easy.
Taste was good but like some of the others it was...
Taste was good but like some of the others it was grainy. I used icing sugar but milled it for 10 secs speed 10. Any tips?
So good! I did nudge it up to speed 3 because I'm...
So good! I did nudge it up to speed 3 because I'm impatient like that. But it was the lightest buttercream I've ever made. My new favourite recipe. We coloured it & turned it into rainbow icing for rainbow unicorn cupcakes with my 4yo. (Photo is before sprinkles were added)
Great icing, was enough for 12 cupcakes. Will...
Great icing, was enough for 12 cupcakes. Will definitely make again
To make chocolate butter cream I just added a few...
To make chocolate butter cream I just added a few small scoops of cocoa. I increased speed to 4 with just over a minute to go. And when finished scraped down and mixed again for 1 minute reverse speed 4. Very nice
Excellent recipe. Raised the speed for the last...
Excellent recipe. Raised the speed for the last minute to 4 and it turned out extremely fluffy and very white.
Superb. Easily covered 24 cupcakes. Thank you
Superb. Easily covered 24 cupcakes. Thank you
This is my go to buttercream recipe. Always a huge...
This is my go to buttercream recipe. Always a huge hit. Our favourite is to grate some orange zest (1-2ntsp) and replace milk with 1-2 tablespoons of freshly squeezed oj.
A little bit gritty but i didnt have icing sugar,...
A little bit gritty but i didnt have icing sugar, so i made some with raw sugar. Overall, its fantastic. Ive saved this recipe
Made triple quantity. Wouldn't recommend doing...
Made triple quantity. Wouldn't recommend doing this though. Had to start with part of the mixture and to it a bit at a time. If I'd remembered to add the milk earlier it would have been easier. This did turn out perfect though.
Have just made this but it is gritty? Any...
Have just made this but it is gritty? Any suggestions on what I have done wrong?
I used pure icing sugar or should I have used icing mixture? And should it be sifted?
Please help - Taste is good just gritty!
This was so quick and easy. I loved it. I added a...
This was so quick and easy. I loved it. I added a tablespoon of homemade strawberry jam and it was gorgeous. So many buttercream recipes take ages so this will be my go to recipe in the future. Thank you.
Tastes perfect- I do scrape down at the end and go...
Tastes perfect- I do scrape down at the end and go for 30 more sec, reverse speed 4. This iced 45 mini cupcakes! Thanks so much
Perfect sweetness and so fluffy. 5 🌟. Thank you
Perfect sweetness and so fluffy. 5 🌟. Thank you
How would I go about making this a chocolate...
How would I go about making this a chocolate icing?
Perfect buttercream every time and soooooo easy!
Perfect buttercream every time and soooooo easy!
Great small batch buttercream
Great small batch buttercream
Really tasty and worked very well, made a good...
Really tasty and worked very well, made a good amount for the cake! Thanks.
Love this recipe. So easy and yummy 😋
Love this recipe. So easy and yummy 😋
What speed reverse should it be on? I winged it...
What speed reverse should it be on? I winged it and it tasted good
How many cupcakes will this ice?
How many cupcakes will this ice?
Made this last night and it turned out perfectly....
Made this last night and it turned out perfectly. I used it on the 30 second cupcakes and there was plenty of icing for all of them. This will be my go to icing recipe now.
This recipe is beautiful! Added a 2 teaspoons of...
This recipe is beautiful! Added a 2 teaspoons of vanilla extract and doubled the recipe to cover a huge cake. I think this was the best icing I have ever made. Thank you
super easy. I milled raw sugar and tasted gritty...
super easy. I milled raw sugar and tasted gritty after the instructed time so added the butterfly and mixed it for 3 more minutes. Perfect.
EEEEPPPPPPIIIIIIIICCCCCCCC!!!!!!!!!
EEEEPPPPPPIIIIIIIICCCCCCCC!!!!!!!!!
Absolutely divine buttercream icing!! First time...
Absolutely divine buttercream icing!! First time ever making it and it was so easy. Will use this recipe everytime. 😀
Easy recipe that uses butter straight from the...
Easy recipe that uses butter straight from the fridge. Lovely texture and had more than enough to spread over the batch of 30 second cupcakes recipe.
perfect!
perfect!
Made a trial batch of buttercream. I had normal...
Made a trial batch of buttercream. I had normal sugar and milled it at 20 seconds, speed 10 to get it to icing consistency. The batch turned out almost perfect in consistency BUT I could taste the gritty sugar particles still. What should I do to make it perfect?! Help please!
Great recipe thank you! Super quick and easy
Great recipe thank you! Super quick and easy
AdrienneSamuel:...
AdrienneSamuel:
Hey lovely, to make it white simply add some white colouring gel. White choc isnt a crisp white but more a creamy yellowy colour x
Excellent, easy, efficient, thanks x
Excellent, easy, efficient, thanks x
Definitely my go to!!!
Definitely my go to!!!
can you store this for the next day?
can you store this for the next day?
Made again for a large 35cm birthday cake. Worked...
Made again for a large 35cm birthday cake. Worked fine to double mixture and covered a giant cake.
Great recipe. Was more than enough to cover one...
Great recipe. Was more than enough to cover one 20cm round cake. I added food colouring at end. Thank you.
I had to mill the sugar on a faster setting as it...
I had to mill the sugar on a faster setting as it it didn’t mill it down on the recommended setting. I also added about 40g of milk as it seemed too thick. Absolutely delicious though!
Love this recipe, easy and yummy. Doubles easily...
Love this recipe, easy and yummy. Doubles easily with just a little extra mixing time.
Perfect ratio of butter and icing sugar - simply...
Perfect ratio of butter and icing sugar - simply dreamy! Doubled it in one batch and mixed a little longer. Thank you!
Hi. Is this salted or unsalted butter please?...
Hi. Is this salted or unsalted butter please? Thanks!