Ingredients
0 portion(s)
Buttercream Icing
- 120 g Butter
- 300 g icing sugar
- 30 g Milk
-
6
-
7
easy
Preparation -
8
Recipe is created forTM 31
-
9
Recipe's preparation
-
Place Butter and Icing Sugar into TM bowl and mix on
speed 2 for 4 minutes.After 15 seconds, add in the milk.
Use spatula to assist if needed and scrape down the sides of the bowl if required.
Buttercream Icing
Tip
The longer you continue to stir, the paler the butter will get. Feel free to add colour and flavour if wanted.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat recipe thank you! Super quick and easy
Great recipe thank you! Super quick and easy
AdrienneSamuel:...
AdrienneSamuel:
Hey lovely, to make it white simply add some white colouring gel. White choc isnt a crisp white but more a creamy yellowy colour x
Excellent, easy, efficient, thanks x
Excellent, easy, efficient, thanks x
Definitely my go to!!!
Definitely my go to!!!
can you store this for the next day?
can you store this for the next day?
Made again for a large 35cm birthday cake. Worked...
Made again for a large 35cm birthday cake. Worked fine to double mixture and covered a giant cake.
Great recipe. Was more than enough to cover one...
Great recipe. Was more than enough to cover one 20cm round cake. I added food colouring at end. Thank you.
I had to mill the sugar on a faster setting as it...
I had to mill the sugar on a faster setting as it it didn’t mill it down on the recommended setting. I also added about 40g of milk as it seemed too thick. Absolutely delicious though!
Love this recipe, easy and yummy. Doubles easily...
Love this recipe, easy and yummy. Doubles easily with just a little extra mixing time.
Perfect ratio of butter and icing sugar - simply...
Perfect ratio of butter and icing sugar - simply dreamy! Doubled it in one batch and mixed a little longer. Thank you!
Hi. Is this salted or unsalted butter please?...
Hi. Is this salted or unsalted butter please? Thanks!
Easy and very tasty.
Easy and very tasty.
Easy and tastes loevley.
Easy and tastes loevley.
Brilliant and super easy. I added 1tsp vanilla...
Brilliant and super easy. I added 1tsp vanilla bean paste. ..sooo good!
I use this recipe for every birthday cake I have...
I use this recipe for every birthday cake I have made, love it! So simple and easy! Never fail! 😍
So easy and delicious.
So easy and delicious.
Has anyone added white chocolate to make it look...
Has anyone added white chocolate to make it look whiter? If so how?
Love this icing! Quick and easy. Didn't read ahead...
Love this icing! Quick and easy. Didn't read ahead and put the milk in after 15 seconds ooops. Added it at the end, mixed a bit more and also added vanilla essence. Delicious.
Perfect for the 30 second cupcakes. I just doubled...
Perfect for the 30 second cupcakes. I just doubled the recipe and used a little less milk. Piped beautifully. Thank you!
Finally a buttercream that isn't gritty like my...
Finally a buttercream that isn't gritty like my kitchenaid churns out. Made for vanilla cupcakes and more with melted chocolate for 2 year olds 'digger cake', delicious.
Quick easy and a great consistency ...
Quick easy and a great consistency
I made it with cold butter straight from the fridge
Great recipe, easy to make and work with
Great recipe, easy to make and work with
Used this for a semi naked wedding cake The icing...
Used this for a semi naked wedding cake. The icing was delicious and held up well.
so easy i recommend this recipe all the time works...
so easy, i recommend this recipe all the time, works perfectly, its my go to for buttercream icing
Great easy recipe. I halved the milk to get a nice...
Great easy recipe. I halved the milk to get a nice piping consistency. I doubled the recipe and got 24 x rosette swirls with a bit left over (could probably get another 2-3).
kate.lanham: Hi i think the coles spread was the...
kate.lanham: Hi i think the coles spread was the problem, try the butter as its sets harder.
I hope this help.
Fantastic recipe, turned out beautifully! Will be...
Fantastic recipe, turned out beautifully! Will be using this recipe from now on! Thanks for sharing
Love it I always use it and my daughter Abbey...
Love it I always use it and my daughter Abbey loves it she uses your icing recipie all the the time on pretty much everything
Great icing - many thanks. Used it underneath...
Great icing - many thanks. Used it underneath fondant and was super yummy
Margarine doesn't work like butter. Get a butter...
Margarine doesn't work like butter. Get a butter block and it won't ever fail
Ok peeps I've tried this twice today and it failed...
Ok peeps I've tried this twice today and it failed both times. I've never had a thermomix recipe fail so I am very confused!!! It was too runny both times no matter how long or how I fast I mixed it for. I did use Coles brand regular spread which I think might be margarine - could that be my fatal error? It wasn't a particularly hot afternoon either but the spread was quite soft. Please help as I was practicing today for my daughters birthday cake I am making on Saturday and I need a safe buttercream recipe!!!
Wow I was sceptical but turned out amazing, I...
Wow I was sceptical but turned out amazing, I doubled the recipe added in vanilla bean paste and food colouring, mr almost 4 said best icing ever.
My go to icing recipe. So easy
My go to icing recipe. So easy
Super easy. My 12 year old daughter made this and...
Super easy. My 12 year old daughter made this and it was perfect. Great.
amazing! I have never made butter cream icing...
amazing! I have never made butter cream icing before, this was easy and people loved it
Yay i finally did only due to this being a great...
Yay i finally did only due to this being a great recipe and great instructions Thank you.
Really happy with how it turned out - made a...
Really happy with how it turned out - made a beautiful icing and I coloured it purple for my daughters Rapunzel cake.
Very easy
Very easy
Great. Worked out perfect
Great. Worked out perfect
Smooth, easy & exactly what I
Smooth, easy & exactly what I needed this afternoon for icing cupcakes! Thanks
So quick and foolproof!! And
So quick and foolproof!! And yummy!! My butter came straight out of the fridge, I just used speed 3 to get it going!
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
very nice and yummy
very nice and yummy
So easy and delish!! Thanks
So easy and delish!! Thanks
Thank you
Thank you
is butter chilled or at room
is butter chilled or at room temp?
Transformational Health Coaching ****** Inspiring true health and wellness ***** www.transhealthfitness.com
Oops, forgot to add the star
Oops, forgot to add the star ratings for this!
Great recipe! So easy. I
Great recipe! So easy.
I took on the suggestions to substitute 30g cocoa for icing sugar to make chocolate buttercream. Even though I accidentally added too much icing sugar and therefore only used 20g cocoa, it still tasted delicious. Thank you!
Perfect! On this occasion I
Perfect! On this occasion I added green dye and permermint!
So good! I added a teaspoon
So good! I added a teaspoon of vanilla paste.
Very easy and tasty. Thanks
Very easy and tasty. Thanks