- 120 g Butter
- 300 g icing sugar
- 30 g Milk
Recipe is created for
Place Butter and Icing Sugar into TM bowl and mix on "Counter-clockwise operation" speed 2 for 4 minutes.
After 15 seconds, add in the milk.
Use spatula to assist if needed and scrape down the sides of the bowl if required.
The longer you continue to stir, the paler the butter will get. Feel free to add colour and flavour if wanted.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Thai-Inspired Peanut Superfood Slaw
- Dill Sauce
- Variation Weekender Biscuits
- Beetroot & Chocolate cake (GF & refined sugar free)
- Lemon Curd
- The Best Keto Brioche Buns Ever!
- Pantry Lentil Curry
- Jodes Mix Fruit Scone
- Low Calorie Custard Puffs
- Healthier Vanilla Custard
- Biscoff Oatmeal Biscuits
- Monte Carlo Biscuits