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Cashew Butter

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Ingredients

270 g

cashew butter

  • 250 grams cashews,raw
  • 25 grams rice bran oil or coconut oil
  • 5 grams Rice malt syrup
  • 1/2 teaspoon salt
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cashew Butter

  1. Note - I have left the Measuring Cup in the bowl throughout this recipe

     

    1.  Measure 250g cashew nuts into your TM bowl.

     

    2.  Roast the cashews by using Varoma, Reverse Counter-clockwise operationspeed 1,  for 15 minutes (or you can roast them in your oven or microwave)

     

    3.  Chop cashews for 4-12 seconds on speed 6 (until you hear the sound change to indicate that the cashews have been chopped up finely)

     

    4.  Add oil, salt and syrup.

     

    5.  Mix on speed 6 for 1 minute then stop to scrape down the sides

     

    6.  Mix for a further 2 minutes on speed 6 stopping to scrape down the sides every 30 seconds so you can check the consistency of the mixture (stop if it reaches your desired consistency by this point).

     

    7.  Have a little taste to check you are happy with the sweetness and the saltyness.  If it is still a little too dry you can add some extra oil in here at this point too.

     

    8.  Mix it for a further minute or two, scraping down the sides every 30 secs to a minute on speed 6 until it reaches the consistency you desire.

     

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  • Spatula TM5/TM6
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Tip

Adapted from www.domesticdivaunleashed.com/cashew-butter.  She has a great video on her website of how to make this.  I dont know if the type of cashews you use varys the results  - but I found I needed more oil than her recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really easy to make if you use dry roasted...

    Submitted by Christine.Riddell on 30. May 2019 - 19:08.

    Really easy to make if you use dry roasted cashews. Makes 1 cup.

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