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Cashew milk oat porridge



2 portion(s)

Cashew milk Oat Porridge

  • 1/4 cup cashews,raw
  • 2 cups water
  • 1 dried or fresh date
  • 2/3 cup whole rolled oats (not instant)
  • 2-3 dried or fresh dates extra
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Cashew milk
  1. measure 1/4 cup of raw cashews into the bowl

    add 2 cups of water

    1 date (for sweetening)

    60 seconds/speed 9

  2. with raw cashew milk remaining in the bowl add in

    2/3 cups rolled whole oats

    2-3 dates

    cook 10 minutes/100 degrees/Counter-clockwise operation REVERSE BLADE/Gentle stir setting

  3. optional ingredient: 1 tablespoon of sunflower seeds can be added with the oats.

    Serve with fresh fruit or as in the photo-serve with stewed Rhubarb with Apple and Strawberry (recipe from the EDC chip) and fresh fig


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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this milk recipe can also be made with raw almond or macadamia milk (processed in the same way as the cashews). I do not strain or pour my milk through a nut bag but leave all the nut protein in with the oats.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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