Ingredients
Masala gravy
- 2 tablespoons oil, Separated into 2 amounts
- 2 pods cardamom pods, optional
- 2 cloves, optional
- 1 stick cinnamon quill, 2.5 cm. optional
- 1 bay leaf, optional
- 100 grams onion, (1 medium, chopped)
- 300 grams tomatoes ripe, (3 medium, chopped)
- 14 cashew nuts, or almonds
- 1/4 teaspoon salt
- 1 teaspoon sugar, optional
- 3/4 teaspoon garlic paste
- 3/4 teaspoon ginger paste
- 150 grams water
- 1 teaspoon garam masala
- 1 level teaspoon chilli powder
- 1 teaspoon kasuri methi, (dried fenugreek leaves)
- 1/4 teaspoon ground turmeric
- 150 grams water
- 45 grams cream
Paneer Tikka Marinade
- 250 grams paneer, cut into 2.5 cm cubes
- 120 grams Greek yoghurt
- 3 grams garlic, crushed
- 3 grams ginger paste
- 1/2 level teaspoons Kashmiri chilli powder
- 1/2 level teaspoons garam masala
- 1/8 level teaspoons turmeric powder
- 1/4 level teaspoons kasuri methi
- 1/4 level teaspoons salt
- 1 level teaspoons lemon juice
- 1 level teaspoons oil
- 50 grams Capsicum, cut into small cubes
- 50 grams onion, cut into small cubes
garnish
- 2 tablespoon coriander, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Take the onions, garlic, ginger and chillie in the thermomix bowl and chop it speed 5 for 10 seconds.
open bowl and scrape down the sides of the bowl.
Add 2 tablespoons of oil.
"Closed lid" 5 minutes,120 temperature,speed1Add the tomatoes and the cashewnuts, cloves, cardamom, cinnamon. Cook
"Closed lid" 8 minutes, varoma temperature, speed 1Blend this to make a smooth gravy
"Closed lid" , speed 6, 30 seconds.Now add the sugar, salt, kasuri methi and cook again
"Closed lid" 6 minutes,varoma,speed 1. Add the Garam Masala through the measuring bowl section when there is a minute left on the timer.Take the paneer cubes in the thermoserver.
Pour the gravy over the paneer cubes and mix lightly with a spatula.
Garnish with fresh cream.
Tip
Thermomix Model
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Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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