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4
Ingredients
4 person(s)
-
6
13min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- 160 g Rolled Oats
480 g Full Cream Milk
380 g Water
1 Pinch of Salt
3 tsp Ground Cinnamon
1 tsp Ground Cardamom
1/2 tsp Ground Cloves
1-2 tbsp Vanilla Sugar (or white sugar)
30 g sultanas (optional)
2 star anise (optional)
Method:
Place all ingredients into mixing bowl and cook 11 min/90°c/"Counter-clockwise operation" /Speed 2
Remove star anise and serve immediately and garnish with your choice of nuts or seeds (eg. Sliced almonds or sunflower seeds) or as is, enjoy!
Ingredients
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Can be refrigerated and used for several breakfasts, just reheat in microwave as needed.
Can also soak sultanas the night before to make them extra juicy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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