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Change It Up Crunchy Museli Bars


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Ingredients

10 portion(s)

  • 200g grams musli
  • 140 grams Saltanas
  • 60 grams nuts (I use almonds)
  • 130 grams nutty butter or peanut butter, i use vegetarian cook book
  • 200 grams honey
  • 1 teaspoon vanilla
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 160

    weigh the nutty butter, vanilla and honey into tm bowl.

    heat 100 3 minutes speed 2

    weigh remaining ingredients into tm bowl and mix on reverse speed 4 until combined - usng spatula to assist - takes about 20 seconds

    Using damp hands press the mixture into a lined slice tray and bake in oven for 20 minutes

    Using a very sharp knife cut into bars

    Return to oven for a further 5 to ten minutes - will harden once cool

     

    Perfect for lunch box and snack on the go 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love these!! Make them every week, so versitle,...

    Submitted by Kez289 on 8. July 2019 - 10:34.

    Love these!! Make them every week, so versitle, easy to change ingredients to suit. Thanks for sharing Cooking 7

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  • i love this recipe!! i have made it multiple...

    Submitted by ashleeclifford on 23. June 2019 - 09:53.

    i love this recipe!! i have made it multiple times. i use rolled oats instead of museli and use a combination of whatever nuts and dried fruit i have in the cupboard. i also use Ricemalt syrup instead of honey. They freeze well also - just take out in the morning and they are perfect by morning team time. YUMMY!!!!!

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  • Yummy! I used a combination of oats and puffed...

    Submitted by Chokolart on 29. September 2017 - 22:39.

    Yummy! I used a combination of oats and puffed rice instead of museli, Homemade peanut butter and vanilla bean paste with the honey then pepitas, sunflower seeds and shredded coconut in place of sultanas, then I used a combo of macadamias and almonds oh and a sprinkling of cacao bits for the nut component. Sensational!!! They are lovely and crunchy and hold together well. I did bake it for another 15 mins to brown all over not just the edges but that could just be my oven. Thanks for a great recipe that's really versatile and still works out perfectly

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  • Great recipe! I used dried

    Submitted by Heather Nielsen on 24. January 2016 - 21:21.

    Great recipe! I used dried apricots,saltanas, almonds, oats and leftover weetbix flakes.

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  • Good base recipe, I changed

    Submitted by Lozzy1 on 13. August 2015 - 07:27.

    Good base recipe, I changed it up quite a bit... Added coconut oil chia and dried apricots! Really good and held together well?.. Yum!

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  • Love these! So versatile &

    Submitted by emmz on 26. March 2015 - 10:56.

    Love these! So versatile & great for my toddler (I just cook them for a shorter time to make them softer).  Have made multiple batches  Cooking 7

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  • I agree! I don't usually keep

    Submitted by JFarrar82 on 23. January 2015 - 10:11.

    I agree! I don't usually keep peanut butter in the house and made these using homemade cashew butter. Delicious!

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  • I will never be buying

    Submitted by JFarrar82 on 23. January 2015 - 10:09.

    I will never be buying processed museli bars again! There were terrific and so versatile! I made them with Cranberries, Sultanas, Pistachios and Almonds as that is what I had in the pantry. Like some of the other comments, I also used rolled oats instead of museli.These will be a regular in our house! Thank you!

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  • These are very good! About to

    Submitted by nikkiann on 23. January 2015 - 10:03.

    These are very good! About to make another batch. Definitely worth going to the trouble of making your own nut butter. 

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  • What a hit!! The whole family

    Submitted by Bee_83 on 22. June 2014 - 22:33.

    What a hit!! The whole family loved these 

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  • Yummy and can change it up

    Submitted by MrsB003 on 2. June 2014 - 18:52.

    Yummy and can change it up easily

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  • Yummy kids loved it great

    Submitted by cmrw on 20. February 2014 - 21:56.

    Yummy kids loved it great lunch box filler I added some dry apricot yummo

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  • These are great! I didnt have

    Submitted by Tabbi Bash on 6. January 2014 - 16:13.

    These are great! I didnt have enough honey so used some golden syrup as well, I also used oats instead of musli

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  • These are great! I just made

    Submitted by apsm1827 on 2. December 2013 - 16:53.

    These are great! I just made them using almonds, cashews, macadamias, sunflower seeds and pepitas, shredded coconut, goji berries, cacao nibs and rasins to make it a bit interesting. I think I'll be doing these weekly from now on.

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  • LOVE these granola bars! The

    Submitted by Sear_Bear on 21. November 2013 - 18:06.

    LOVE these granola bars! The only thing I change is oats instead of museli and they turn out YUM!!!  Love

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  • Hubby and I both love this

    Submitted by AmyGirl on 4. October 2013 - 21:43.

    Hubby and I both love this recipe! Occasionally I'll be naughty and put choc chips in it when it's warm and they melt through.

     

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