- 400 g raw sugar
- 10 vanilla pods
- 20 g glucose or corn Syrup
- 200 g water
Recipe is created for
Weigh sugar into TM Bowl and add Vanilla bean (snipped into 1/2cm bits) .
Grind 1 minute Speed 10
Scrape down using your spatula
Gind 1 minute Speed 10.
The grinding will cause temp to register on your TM that is normal.
Scrape down tm bowl again then add Glucose Syrup and water.
Cook 10 minutes / 90c/ speed 2
meanwhile Sterilise some small glass jars and whilst still hot pour vanilla paste into jars and seal.
Sugar and Beans
Cooking the paste
The quantities are carefully calculated so that vanilla bean paste DOES not form crystal's - the quantities are calculated so that the liquid is at the max absorbtion for sugar and the glucose is an integral part of the crystals NOT forming.. this recipe has been tested over 3 months and crystals did not form one does need to give the new jar a stir before using.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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