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1 Charlie's Vanilla Bean Paste

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Charlie's Vanilla Bean Paste

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Ingredients

3 jar(s)

Sugar and beans

  • 400 g raw sugar
  • 10 vanilla pods

Cooking the Paste

  • 20 g glucose or corn Syrup
  • 200 g water
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Sugar and Beans

  1. Weigh sugar into TM Bowl and add Vanilla bean (snipped into 1/2cm bits) . 

    Grind 1 minute Speed 10

    Scrape down using your spatula

    Gind 1 minute Speed 10.

    The grinding will cause temp to register on your TM that is normal.

     

    2. Cooking the paste

  2. Scrape down tm bowl again then add Glucose Syrup and water.

    Cook 10 minutes / 90c/ speed 2

    meanwhile Sterilise some small glass jars and whilst still hot pour vanilla paste into jars and seal.

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Tip

The quantities are carefully calculated so that vanilla bean paste DOES not form crystal's - the quantities are calculated so that the liquid is at the max absorbtion for sugar and the glucose is an integral part of the crystals NOT forming.. this recipe has been tested over 3 months and crystals did not form one does need to give the new jar a stir before using. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great recipe thankyou

    Submitted by Hayley25 on 13. September 2016 - 11:51.

    great recipe thankyou

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  • Super recipe! I made half a

    Submitted by love-2-cook on 2. June 2016 - 20:46.

    Super recipe! I made half a batch and it turned out perfectly  :)

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  • This is a great recipe. I've

    Submitted by Brett_1978@hotmail.com on 29. April 2016 - 19:48.

    This is a great recipe. I've found that the beans can mill chunky (pods) but you can strain the pods through a sive when placing in a jar. :-)

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  • Made this today and did the

    Submitted by Chef Kez on 15. March 2016 - 15:37.

    Made this today and did the sums on the savings compared against the Queen brand I usually buy.  This version cost $21.83/500g in comparison to store price of $53.57/500g.  Thanks so much for sharing this recipe!

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  • Super EASY ! 

    Submitted by Megan Taylor on 12. February 2016 - 12:57.

    Super EASY ! 

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  • Cherieejane wrote: Hello

    Submitted by dianaauddino on 16. November 2015 - 14:36.

    Cherieejane

    Hello Could you please let me know how long a batch will last if not used regularly? Is it best to store in fridge or pantry? Thanks heaps

    I also would like to know how it is stored, TIA

     

    dianaauddino

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  • Hello Could you please let me

    Submitted by Cherieejane on 15. September 2015 - 12:44.

    Hello Could you please let me know how long a batch will last if not used regularly? Is it best to store in fridge or pantry? Thanks heaps

    Cheriee - Consultant NSW

    Find me on Facebook; Thermo-Cher

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  • Awesome recipe! Thanks so

    Submitted by Cherieejane on 10. September 2015 - 10:03.

    Awesome recipe! Thanks so excited to have finally made my own vanilla paste - savings galore!

    Cheriee - Consultant NSW

    Find me on Facebook; Thermo-Cher

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  • LOVE this! So super easy & so

    Submitted by livbambola on 31. August 2015 - 12:01.

    LOVE this! So super easy & so economical. This makes around 500ml.

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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