You are here:
  1. Home
  2. Basics
  3. Charlie's Vanilla Bean Paste


1 Charlie's Vanilla Bean Paste

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Charlie's Vanilla Bean Paste

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

3 jar(s)

Sugar and beans

  • 400 g raw sugar
  • 10 vanilla pods

Cooking the Paste

  • 20 g glucose or corn Syrup
  • 200 g water
Add to shopping list
5

Recipe's preparation

    Sugar and Beans

  1. Weigh sugar into TM Bowl and add Vanilla bean (snipped into 1/2cm bits) . 

    Grind 1 minute Speed 10

    Scrape down using your spatula

    Gind 1 minute Speed 10.

    The grinding will cause temp to register on your TM that is normal.

     

    2. Cooking the paste

  2. Scrape down tm bowl again then add Glucose Syrup and water.

    Cook 10 minutes / 90c/ speed 2

    meanwhile Sterilise some small glass jars and whilst still hot pour vanilla paste into jars and seal.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

The quantities are carefully calculated so that vanilla bean paste DOES not form crystal's - the quantities are calculated so that the liquid is at the max absorbtion for sugar and the glucose is an integral part of the crystals NOT forming.. this recipe has been tested over 3 months and crystals did not form one does need to give the new jar a stir before using. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Kristen007: Hi Kristen, as I'm a diabetic, I would...

    Submitted by gillystreet on 24. May 2020 - 20:32.

    Kristen007: Hi Kristen, as I'm a diabetic, I would love to know about your sugar free recipe. I would be grateful for your feedback. Gillystreet

    Login or register to post comments

  • Great recipe, however unfortunately it is way too...

    Submitted by Kristen007 on 11. September 2018 - 19:26.

    Great recipe, however unfortunately it is way too sweet due for me to the high sugar content. I found that any recipe I used the vanilla paste in added too much sweetnessand have therefore found an alternative sugar free recipe so will be using that instead. If you don't mind the sweetness, this is a perfect recipe to use, just not for me!

    Login or register to post comments

  • Lovely!! ...

    Submitted by Nblueeyes on 4. July 2018 - 12:44.

    Lovely!!
    Very simple to make. It made about 600 - 700 mls (quick estimation from the jars i used). I can't wait to use it.

    I rinsed my bowl heating up some milk....best milkshake ever!!

    Login or register to post comments

  • Chef Kez: how much does this recipe yield?

    Submitted by GeorgiaMar on 24. January 2018 - 18:56.

    Chef Kez: how much does this recipe yield?

    Login or register to post comments

  • Should have voted & commented sooner- best vanilla...

    Submitted by Karli78 on 24. October 2017 - 23:38.

    Should have voted & commented sooner- best vanilla bean paste!!! Been making your recipe for the past year. Highly recommend

    Login or register to post comments

  • Easy recipe thankyou. Much better than paying a...

    Submitted by penny78 on 31. August 2017 - 10:43.

    Easy recipe thankyou. Much better than paying a fortune for this paste.

    Login or register to post comments

  • This is so easy to make &

    Submitted by Chevmag on 1. December 2016 - 21:20.

    This is so easy to make & amazing to use. I've stored mine now for 4 months & still using. No crystals at all but very thick from the fridge (not complaining). For careful measurement, simply put a small amount in a dish & microwave on low until you can measure it correctly. Flavour is to die for. I will never buy extract again.

    Login or register to post comments

  • great recipe thankyou

    Submitted by Hayley25 on 13. September 2016 - 11:51.

    great recipe thankyou

    Login or register to post comments

  • Super recipe! I made half a

    Submitted by love-2-cook on 2. June 2016 - 20:46.

    Super recipe! I made half a batch and it turned out perfectly  tmrc_emoticons.)

    Login or register to post comments

  • This is a great recipe. I've

    Submitted by Brett_1978@hotmail.com on 29. April 2016 - 19:48.

    This is a great recipe. I've found that the beans can mill chunky (pods) but you can strain the pods through a sive when placing in a jar. tmrc_emoticons.-)

    Login or register to post comments

  • Made this today and did the

    Submitted by Chef Kez on 15. March 2016 - 15:37.

    Made this today and did the sums on the savings compared against the Queen brand I usually buy.  This version cost $21.83/500g in comparison to store price of $53.57/500g.  Thanks so much for sharing this recipe!

    Login or register to post comments

  • Super EASY ! 

    Submitted by Megan Taylor on 12. February 2016 - 12:57.

    Super EASY ! 

    Login or register to post comments

  • Cherieejane wrote: Hello

    Submitted by dianaauddino on 16. November 2015 - 14:36.

    Cherieejane

    Hello Could you please let me know how long a batch will last if not used regularly? Is it best to store in fridge or pantry? Thanks heaps

    I also would like to know how it is stored, TIA

     

    di_mixingitup

    Login or register to post comments

  • Hello Could you please let me

    Submitted by Cherieejane on 15. September 2015 - 12:44.

    Hello Could you please let me know how long a batch will last if not used regularly? Is it best to store in fridge or pantry? Thanks heaps

    Cheriee - Consultant NSW


    Find me on Facebook; Thermo-Cher

    Login or register to post comments

  • Awesome recipe! Thanks so

    Submitted by Cherieejane on 10. September 2015 - 10:03.

    Awesome recipe! Thanks so excited to have finally made my own vanilla paste - savings galore!

    Cheriee - Consultant NSW


    Find me on Facebook; Thermo-Cher

    Login or register to post comments

  • LOVE this! So super easy & so

    Submitted by livbambola on 31. August 2015 - 12:01.

    LOVE this! So super easy & so economical. This makes around 500ml.

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

    Login or register to post comments