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Chia, banana & oat pancakes


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Ingredients

2 portion(s)

Chia eggs

  • 2 tablespoons Chia Seeds.
  • 6 tablespoons Water.

Batter

  • 50 grams rolled oats
  • 1 banana
  • 1 dash Maple or rice syrup
  • Chia eggs, as above.
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Recipe's preparation

  1. To make the chia eggs, mill the seeds 10sec/sp 9 until a fine powder. Be careful that it doesn't turn to butter due to the oil content. 

    Transfer the powder to a small bowl and mix through the water. Let it sit for a few minutes, until it forms a gel-like substance. Set aside.

  2. Mill the oats 20 sec/sp 10.

    Add all remaining ingredients (inc chia eggs) and mix 6 sec/sp 6.

    Fry in a nonstick pan until bubbles appear,  then flip and cook an extra minute, until done. Sometimes I use a little coconut oil in the pan as well.

  3. Serve with berries/sliced banana and maybe a little drizzle of raw honey. Yum with yogurt too!

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Tip

Served cold, makes great finger food for older babies and toddlers


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this for breakfast

    Submitted by phallett on 25. April 2015 - 09:17.

    I made this for breakfast this morning - delicious! I had a bit of trouble managing the batter but I got there in the end. Thanks for a great recipe.

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  • Just made this for breakfast

    Submitted by Liz Mountford on 22. April 2015 - 09:23.

    Just made this for breakfast this morning and it was very nice. Definitely will be making again.

     

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  • Yum.  Love the taste of the

    Submitted by Jackieattard on 23. March 2015 - 19:15.

    Yum.  Love the taste of the banana. Will be making this again. My 8 month old loved it as well. Thanks for sharing.  

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