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Chia Spice Mix


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Ingredients

1 jar(s)

spice

  • 1 teaspoon cardamon pods
  • 1 teaspoon all spice
  • 2 teaspoon cinnamon, I used 1 cinnamon stick whole
  • 2 centimetres Ginger, peeled, or 3 tsp ground ginger
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Place all ingredients in (except the pre ground spices you are using) into TM bowl and dry roast for 3-5 minutes/varoma/speed 1.

    add remainding spices

    Allowing spices to slightly cool before blitzing 1-2 minutes speed 9

     

  2. If using fresh ginger:
  3. If you are using fresh ginger you will need to sift the spices to capture the larger bits

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

I use a teaspoon of this in my banana smoothie recipe as it adds a extra flavour kick.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is this Chia or Chai?

    Submitted by ljmills42 on 18. May 2015 - 21:38.

    Is this Chia or Chai?

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