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Ingredients
1 jar(s)
spice
- 1 teaspoon cardamon pods
- 1 teaspoon all spice
- 2 teaspoon cinnamon, I used 1 cinnamon stick whole
- 2 centimetres Ginger, peeled, or 3 tsp ground ginger
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Method
If using fresh ginger:
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
I use a teaspoon of this in my banana smoothie recipe as it adds a extra flavour kick.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentIs this Chia or Chai?
Is this Chia or Chai?