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Chicken Stock Powder


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Ingredients

450 g

Chicken Stock Powder

  • 400 grams chicken thighs, roughly chopped
  • 150 grams onion, roughly chopped
  • 100 grams sea salt
  • 100 grams white vegetables, roughly chopped
  • 60 grams garlic, peeled
  • 50 grams parsley, leaves and stalks
  • 50 grams water or white wine
  • 1.5 level teaspoons ground pepper, white or black
  • 6
    2h 35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place all the ingredients in the TM mixing bowl.
    Chop for 15 seconds on speed 7.
    Use the spatula to scrape down the side of the bowl.
    Chop for 5 seconds on speed 7.
    Put the splash guard on the lid (or remove the measuring cup for a TM31).
    Cook for 30 minutes at 100 degrees (or Varoma setting for a TM31) on speed 2.
    Spread the mixture evenly in a thin layer over an oven tray to dry at 110-130 degrees. Depending on your oven, this will take 2-2.5 hours. (I prefer the lower temperature over a longer time to give a lighter coloured finished product.)
    Stir every 30 minutes or so.
    Close to the end of the drying time, flatten the bigger lumps with a fork.
    Once all the moisture has been removed, put the mixture back into a clean and very dry mixing bowl and chop for 30 seconds on speed 8.
    Store in a sterilised jar in the pantry.
    Because the stock powder uses salt as the preservative, you can eliminate or reduce the amount of salt in your finished dish.
    Use 1 level teaspoon per 250ml/cup of liquid stock.
    Use in poatato wedge recipes etc.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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