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Ingredients
30 g
CHINESE FIVE SPICE
- 5 g cinnamon
- 10 g star anise
- 5 g clove
- 10 g fennel
- 5 g pepper
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6
15min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Dry the mixing bowl, put all the ingredients in the mixing bowl, grind at a speed of 10 for 3 minutes, pause and scrape the powder on the mixing bowl wall if required and continue.
- The fine mixed powder can be used for Dumplings, roast meat and barbecue.
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Accessories you need
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Spatula TM31
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Measuring cup
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLike DesireeH I had run out of Chinese Five Spice...
Like DesireeH I had run out of Chinese Five Spice and it was the only thing missing from the dish I was making, but had all of the ingredients. Now I have plenty. Thank you.
Realised I had no Chinese five spice for my recipe...
Realised I had no Chinese five spice for my recipe and no shops open. So quickly looked up this recipe and hey presto! Got to love Recipe community for things like this. Thank you