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Clone of Andreas Pasta Sauce



4 jar(s)


  • 4 cloves garlic, Peeled1
  • 1 onion, Quartered
  • 1 bunch parsley or basil
  • 100 grams olive oil
  • 1 carrot, Roughly chopped
  • 800 grams tomatoes
  • 200 grams water
  • 50 grams tomato paste
  • 1 bay leaf
  • 1 heaped teaspoon sugar
  • 1 heaped tablespoon vegetable stock concentrate
  • to taste Salt and pepper
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place garlic, onions ,carrots and herbs into TM bowl and pulverise for 20 seconds on speed 7. Scrape down the sides of the bowl and repeat. 

    Scrape down sides of bowl and add oil.

    Saute for 5 mins 100 degrees speed 2.

    Add the tomatoes and mix for 20 seconds on speed 5. Mix for more or less time, depending on how chunky or smooth you want your tomatoes. 

    Add all other ingredients and cook 30 mins on varoma  on My TM veggie stock is quite salty so I don't really find the need to add any additional salt.

    I get 2 meals out of this to feed my family of 3.




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use sundried tomatoes pulverised  as alternative to tomato paste!

recipe can be halved.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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