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Coconut pannacotta with coconut chia seed pudding & seasonal fruit


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Ingredients

4 portion(s)

Coconut Pannacotta

  • 800ml coconut milk
  • 4 tbsp honey
  • 2 tsp Vanilla Bean Paste
  • 2 1/4 tsp Gelatine powder

Coconut Chia Seed Pudding

  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 1 tbsp honey

Seasonal Fruit for Topping

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Recipe's preparation

    Coconut Pannacotta
  1. - Pour 400ml coconut milk, honey, vanilla into TM bowl and warm for 5 minutes, 70 degrees, speed 3.

     

    - Put gelatine into MC  and fill up half way (50ml) with coconut milk and stir until mixed, let sit for 3-5 mins to soften

     

    - Add geletine mix to TM bowl

     

    - Mix for 5 mins, 70 degrees, speed 3

     

    - Add remaining milk to TM bowl and mix speed 5, 20 seconds

     

    - Pour into serving dishes and set in fridge (over night)

     

  2. Coconut Chia Seed Pudding
  3. - Add coconut milk & honey to medium size bowl (or small thermoserver)

     

    - Add chia seeds to bowl and mix untill combined

     

    - Set in fridge over night 

  4. ------------------------------------------------------------------------

    - Once pannacotta and chia pudding is set

     

    - Spoon chia pudding to top of pannacotta

     

    - Garnish with seasonal fruit

     

    - Serve and enjoy!

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Accessories you need

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Tip

Let me know what you think!

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for a dinner party

    Submitted by sandylea18 on 12. May 2016 - 13:46.

    Made this for a dinner party - great to be able to make in advance. My coconut milk was almost coconut cream so when the chia seeds hadn't absorbed the milk I cooked it a bit before allowing to cool completely then adding to panna cotta. Great recipe thank you.

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  • Sounds delicious but not

    Submitted by Tracey98 on 9. August 2015 - 09:43.

    Sounds delicious but not vegetarian. Gelatine is made from animal bones.

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  • yum

    Submitted by LilS on 25. January 2015 - 19:39.

    yum tmrc_emoticons.)

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