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condensed milk


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4

Ingredients

0 litre(s)

condensed milk

  • 80 grams water
  • 150 gram white sugar
  • 90 gram Butter, home made is nice
  • 110 grams Dry Milk Powder, full cream
5

Recipe's preparation

    condensed milk
  1.  Put butterfly into TM bowl

    put all ingredients into TM bowl and mix 6 mins 90 deg speed 4 

10

Accessories you need

11

Tip

use fro biscuits, sweet breads, cheesecakes anything!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely perfect. I have used this for my fudge,...

    Submitted by DebMix on 9. January 2018 - 21:56.

    Absolutely perfect. I have used this for my fudge, African milk tart recipe on RC and in icecream. I will never buy condensed milk again when it is so easy to make with just 4 ingredients. It makes the equivalent of one tin but so much cheaper.

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  • XxxxDear Maryanne, Thank you! For this recipe,...

    Submitted by adeniseohare on 1. January 2018 - 11:33.

    XxxxDear Maryanne, Thank you! For this recipe, when I mentioned to people that I now make my own condensed milk, I became very popular😀 especially with the Senior set, all of whom have fond childhood memories of eating teaspoons of condensed milk as a treat when they were children. Thanks to you and the couple of dozen jars I made, some very happy people enjoyed a nostalgic trip into their childhoods this Chistmas, everyone else just happily scarfed it down😄 cheers Denise

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  • I found this a bit ‘grainy and gritty’...

    Submitted by Nbourke17 on 23. December 2017 - 19:46.

    I found this a bit ‘grainy and gritty’ compared to the store bought?? Thoughts?

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  • What a great,easy simple receipe. Two batches...

    Submitted by Bradjenhicks on 23. December 2017 - 17:45.

    What a great,easy simple receipe. Two batches whipped up quickly. I reduced the sugar to about 100g each time and still super tasty. Better than store brought and I love condensed milk.

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  • Just made this with raw sugar and skim milk powder...

    Submitted by Brookieh2565 on 15. December 2017 - 11:02.

    Just made this with raw sugar and skim milk powder as this is all I had in the cupboard. Perfect can't believe how good it is. Thank you for the receipe Lol

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  • PaigeHoorweg:...

    Submitted by Nbourke17 on 6. December 2017 - 11:45.

    PaigeHoorweg:

    thankyou 😊

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  • PaigeHoorweg:...

    Submitted by Nbourke17 on 6. December 2017 - 11:45.

    PaigeHoorweg:

    thankyou 😊

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  • Nbourke17:...

    Submitted by PaigeHoorweg on 6. December 2017 - 11:04.

    Nbourke17:
    I use raw sugar & it works perfectly. It makes a little more than a standard 395g tin.

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  • If a recipe calls for a tin of condensed milk...

    Submitted by Nbourke17 on 6. December 2017 - 10:57.

    If a recipe calls for a tin of condensed milk (395g) do I use the same amount of this? Also, can I use raw sugar?

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  • Great recipe, thank you! I found I had to cook...

    Submitted by martinkelly0 on 3. December 2017 - 08:01.

    Great recipe, thank you! I found I had to cook mine for 6 min 3 times to get a thick consistency, I also used speed 3 as I have a TM5, but great flavour and so convenient

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  • Deborah R:did u make 6 separate batches or...

    Submitted by southpaw on 4. November 2017 - 14:26.

    Deborah R:did u make 6 separate batches or multiply the ingredients by 6? What was your cooking time?

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  • Made up 6 batches yield 2.25l ready for Christmas...

    Submitted by Deborah R on 3. November 2017 - 13:16.

    Made up 6 batches yield 2.25l ready for Christmas fudges, gifts etc 3Nov17

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  • First time making this! - OMG! As i made a double...

    Submitted by Monskin on 7. October 2017 - 13:03.

    First time making this! - OMG! As i made a double batch I put it on for an extra 4 min as I wanted it to make fudge. Soooo perfectly awesome. Thank you for sharing

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  • I've been making this for years in my TM31, I...

    Submitted by Smartremark on 1. July 2017 - 09:45.

    I've been making this for years in my TM31, I always make a double quantity, never use the butterfly and cook for 8 minutes. Another time saver, and it lasts ages in the fridge.

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  • This is my go to condensed milk recipe! So quick...

    Submitted by Mixedvegies on 27. June 2017 - 10:29.

    This is my go to condensed milk recipe! So quick and easy.

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  • Works every time. This is my go to recipe. I've...

    Submitted by MinnieC79 on 22. March 2017 - 15:48.

    Works every time. This is my go to recipe. I've even used it to make coffee condensed milk to make coffee fudge by replacing the water with a couple of shots of espresso. I find speed 3 works best for the TM5.

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  • You are a GENIUS!!! This is so much better than...

    Submitted by Mdward on 11. March 2017 - 18:43.

    You are a GENIUS!!! This is so much better than the tinned one! Smile

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  • This is a lifesaver of a recipe. Don't buy store...

    Submitted by Aleshahotz on 13. February 2017 - 21:30.

    This is a lifesaver of a recipe. Don't buy store bought anymore. Thanks for a great recipe.

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  • Hi! Very glad to have stumbled across this recipe...

    Submitted by PaigeHoorweg on 2. February 2017 - 12:22.

    Hi! Very glad to have stumbled across this recipe but I do have a question....if I cook it longer does it go a deeper caramel colour like the Nestle Top'n'Fill? I use this often for baking (and have always been afraid to try the boiling the can for 4 hours technique) & I'd love to be able to make it myself for a fraction of the cost. Has anyone tried to cook it longer?

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  • I've been making this recipe a bit recently and it...

    Submitted by ThermixalotBathurst on 28. January 2017 - 14:19.

    I've been making this recipe a bit recently and it has saved my skin multiple times! Really quick and easy, good consistency. No more tins for me. Thank you tmrc_emoticons.)

    Sally Hyland |  Independent Thermomix Consultant - NSW

    Find me on Facebook at Thermixalot Bathurst

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  • Just made this for the first time and used 100gms...

    Submitted by keffirgirl on 27. January 2017 - 13:30.

    Just made this for the first time and used 100gms natvia instead as trying to reduce sugar.its very sweet.

    keffirgirl

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  • Tastes great & is easy to prepare AND a money...

    Submitted by Mortie63 on 14. January 2017 - 16:29.

    Tastes great & is easy to prepare AND a money saver.

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  • Could I put this into a jar then boil like normal...

    Submitted by Angie Muller on 8. January 2017 - 14:10.

    Could I put this into a jar then boil like normal for an icecream recipe? Or is there another container I should use?

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  • I have just made this condensed milk recipe and...

    Submitted by Lozjoyter on 4. January 2017 - 16:13.

    I have just made this condensed milk recipe and it's awesome! It's even better than the Nestle one! This will be my go to recipe from now on. Thanks for sharing!Smile

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  • Works perfectly everyone! I love that I don have...

    Submitted by ajbrown on 30. December 2016 - 13:23.

    Works perfectly everyone! I love that I don have to o to the supermarket and but it anymore!

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  • Brilliant so easy and tastes better than the tin!!

    Submitted by Amy Jade on 28. December 2016 - 23:38.

    Brilliant so easy and tastes better than the tin!!

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  • Great recipe! Easy and tasty

    Submitted by sam.w_74 on 16. December 2016 - 17:35.

    Great recipe! Easy and tasty

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  • Perfect thanks!

    Submitted by courtneyjayde on 15. December 2016 - 13:08.

    Perfect thanks!

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  • I finally tried making my own

    Submitted by mrsmjb on 27. October 2016 - 10:48.

    I finally tried making my own condensed milk. This recipe was perfect thanks! 

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  • Is it possible to make the

    Submitted by AJD on 17. October 2016 - 14:08.

    Is it possible to make the condensed milk ahead and store in the fridge for a few weeks or can it be made ahead and put into serilised jars to keep, so you can have it on hand when a recipe calls for condensed milk?

    Please reply. AJD

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  • Awesome! Works perfectly!

    Submitted by Tanya.ibrahim on 16. October 2016 - 06:26.

    Awesome! Works perfectly!

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  • Apparently lasts for 2 weeks

    Submitted by MontoMum on 9. October 2016 - 14:02.

    Apparently lasts for 2 weeks in the fridge. I used mine after three weeks and Im not dead yet. Lol. Having said that the store bought stuff lasts in the original tin for months in our house. 

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  • Beautiful! Made about 300

    Submitted by mrs chill on 9. October 2016 - 12:34.

    Beautiful! Made about 300 gms. Perfect consistency, in my TM5, thanks. 

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  • Made this the other day,

    Submitted by selinadarcy on 29. September 2016 - 13:16.

    Made this the other day, truely delicious. Can anyone please tell me how long this will store for in the fridge??

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  • Amazing! Will never need to

    Submitted by ShortysShorty on 3. September 2016 - 22:59.

    Amazing! Will never need to buy tinned again

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  • Cheaper and much nicer than

    Submitted by Angelic Fire on 29. August 2016 - 02:38.

    Cheaper and much nicer than shop bought!

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  • Really good and so easy. Used

    Submitted by Sarah Mende on 6. August 2016 - 15:22.

    Really good and so easy. Used raw sugar and boiling water as per comments. I initally though it was a bit too runny, howver it's perfect.

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  • Wow! So easy to make! I

    Submitted by ozinscot on 16. July 2016 - 10:50.

    Wow! So easy to make! I followed other people's advice and used raw sugar and boiling water. Passed the taste test with flying colours!

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  • First time making condense

    Submitted by wendyroo on 22. June 2016 - 11:14.

    First time making condense milk and was just blown away how it tasted like the tin stuff. When hot it was runny but on cooling in the fridge it thickened up nicely. The only complaint would be is that it is a bit sweet and was wondering if you could use less sugar.

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  • I haven't made this yet, does

    Submitted by kathjw on 27. May 2016 - 16:57.

    I haven't made this yet, does it matter if the butter is salted?

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  • Perfect every time, thanks!

    Submitted by Barby7 on 26. May 2016 - 20:56.

    Perfect every time, thanks!

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  • Have made this over and over

    Submitted by streetfighter on 21. May 2016 - 16:22.

    Have made this over and over and over again to use in the Lazy Caramel Slice recipe. I love that it is made from pantry items and that I don't have to buy tins anymore.Fantastic recipe.

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  • Awesome!

    Submitted by Amanda Jean on 14. May 2016 - 21:35.

    Awesome!

    xAJ
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  • Delicious - will ever buy

    Submitted by rowadam@bigpond.com on 19. April 2016 - 10:33.

    Delicious - will ever buy store bought again tmrc_emoticons.)

    RowM

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  • Amazing, so easy!

    Submitted by fleuks on 10. April 2016 - 10:35.

    Amazing, so easy!

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  • My first attempt was a bit

    Submitted by jemmafraser44 on 22. March 2016 - 13:19.

    My first attempt was a bit runny but it came out perfectly on the second try. Quick, easy and tastes great.

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  • I used raw sugar. Turned out

    Submitted by BeesAreCool on 7. March 2016 - 13:31.

    I used raw sugar. Turned out really well.

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  • Arh help please ☺️ I just

    Submitted by Carolyn18 on 12. February 2016 - 16:34.

    Arh help please ☺️ I just made it should it be runny at the end of cooking or should it be normal condensed milk consistency, should I carry on cooking it or does it thickened when cold?

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  • Way better than any store

    Submitted by theb_bgirls on 31. January 2016 - 14:30.

    Way better than any store bought product! My go to recipe every time, will never buy tinned again.

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  • I have been using the best

    Submitted by Smartremark on 28. January 2016 - 10:52.

    I have been using the best ever salted caramel fudge recipe off recipe community, posted by imagineatecupcakes. I feel guilty for taking credit for it, everyone raves about it, give it a go.

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