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condensed milk


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4

Ingredients

0 litre(s)

condensed milk

  • 80 grams water
  • 150 gram white sugar
  • 90 gram Butter, home made is nice
  • 110 grams Dry Milk Powder, full cream
5

Recipe's preparation

    condensed milk
  1.  Put butterfly into TM bowl

    put all ingredients into TM bowl and mix 6 mins 90 deg speed 4 

10

Accessories you need

11

Tip

use fro biscuits, sweet breads, cheesecakes anything!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Success🎉🎉🎉! Great recipe and quelled my...

    Submitted by Shayne T on 13. August 2018 - 12:27.

    Success🎉🎉🎉! Great recipe and quelled my doubt! I did cook for 9 minutes as per a comment recommending to do so. A few of the comments referred to grittiness but mine had a smooth texture. So maybe longer cook (9 minutes) might help with that.

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  • Doubling receip - use boiling water to help with...

    Submitted by Deborah R on 24. July 2018 - 10:17.

    Doubling receip - use boiling water to help with the size of the load initially. Cook for 9 mins. Great in TM5

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  • Excellent and simple recipe!

    Submitted by Kataquiina85 on 11. July 2018 - 12:42.

    Excellent and simple recipe!

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  • Yum yum! I made this totally with Xylatol for the...

    Submitted by 123thermome on 4. June 2018 - 22:51.

    Yum yum! I made this totally with Xylatol for the condensed biscuit recipe. It was delicious 😋

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  • Love this, it’s perfect every time! Will never...

    Submitted by kazg78 on 6. May 2018 - 16:52.

    Love this, it’s perfect every time! Will never buy store bought again!

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  • Any ideas on how to stop it being grainy?

    Submitted by jwk on 27. March 2018 - 10:08.

    Any ideas on how to stop it being grainy?

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  • This condensed milk is to die for

    Submitted by Suzie71 on 16. March 2018 - 13:37.

    This condensed milk is to die for

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  • Absolutely perfect and delicious!!

    Submitted by Mixed up on 6. March 2018 - 18:18.

    Absolutely perfect and delicious!!

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  • Very easy to make, I did`nt have skim milk powder,...

    Submitted by kennedyrh on 25. February 2018 - 11:14.

    Very easy to make, I did`nt have skim milk powder, so I used soy milk powder and raw sugar. Turned out great. Thanks

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  • Made this and loved it! Cooked for a further 6...

    Submitted by Emma_lee33 on 4. February 2018 - 18:19.

    Made this and loved it! Cooked for a further 6 mins as it was still runny but upon cooling it had thickened nicely. Super easy! Never paying $4 a can again!

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  • Absolutely perfect. I have used this for my fudge,...

    Submitted by DebMix on 9. January 2018 - 21:56.

    Absolutely perfect. I have used this for my fudge, African milk tart recipe on RC and in icecream. I will never buy condensed milk again when it is so easy to make with just 4 ingredients. It makes the equivalent of one tin but so much cheaper.

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  • XxxxDear Maryanne, Thank you! For this recipe,...

    Submitted by adeniseohare on 1. January 2018 - 11:33.

    XxxxDear Maryanne, Thank you! For this recipe, when I mentioned to people that I now make my own condensed milk, I became very popular😀 especially with the Senior set, all of whom have fond childhood memories of eating teaspoons of condensed milk as a treat when they were children. Thanks to you and the couple of dozen jars I made, some very happy people enjoyed a nostalgic trip into their childhoods this Chistmas, everyone else just happily scarfed it down😄 cheers Denise

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  • I found this a bit ‘grainy and gritty’...

    Submitted by Nbourke17 on 23. December 2017 - 19:46.

    I found this a bit ‘grainy and gritty’ compared to the store bought?? Thoughts?

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  • What a great,easy simple receipe. Two batches...

    Submitted by Bradjenhicks on 23. December 2017 - 17:45.

    What a great,easy simple receipe. Two batches whipped up quickly. I reduced the sugar to about 100g each time and still super tasty. Better than store brought and I love condensed milk.

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  • Just made this with raw sugar and skim milk powder...

    Submitted by Brookieh2565 on 15. December 2017 - 11:02.

    Just made this with raw sugar and skim milk powder as this is all I had in the cupboard. Perfect can't believe how good it is. Thank you for the receipe Lol

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  • PaigeHoorweg:...

    Submitted by Nbourke17 on 6. December 2017 - 11:45.

    PaigeHoorweg:

    thankyou 😊

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  • PaigeHoorweg:...

    Submitted by Nbourke17 on 6. December 2017 - 11:45.

    PaigeHoorweg:

    thankyou 😊

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  • Nbourke17:...

    Submitted by PaigeHoorweg on 6. December 2017 - 11:04.

    Nbourke17:
    I use raw sugar & it works perfectly. It makes a little more than a standard 395g tin.

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  • If a recipe calls for a tin of condensed milk...

    Submitted by Nbourke17 on 6. December 2017 - 10:57.

    If a recipe calls for a tin of condensed milk (395g) do I use the same amount of this? Also, can I use raw sugar?

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  • Great recipe, thank you! I found I had to cook...

    Submitted by martinkelly0 on 3. December 2017 - 08:01.

    Great recipe, thank you! I found I had to cook mine for 6 min 3 times to get a thick consistency, I also used speed 3 as I have a TM5, but great flavour and so convenient

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  • Deborah R:did u make 6 separate batches or...

    Submitted by southpaw on 4. November 2017 - 14:26.

    Deborah R:did u make 6 separate batches or multiply the ingredients by 6? What was your cooking time?

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  • Made up 6 batches yield 2.25l ready for Christmas...

    Submitted by Deborah R on 3. November 2017 - 13:16.

    Made up 6 batches yield 2.25l ready for Christmas fudges, gifts etc 3Nov17

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  • First time making this! - OMG! As i made a double...

    Submitted by Monskin on 7. October 2017 - 13:03.

    First time making this! - OMG! As i made a double batch I put it on for an extra 4 min as I wanted it to make fudge. Soooo perfectly awesome. Thank you for sharing

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  • I've been making this for years in my TM31, I...

    Submitted by Smartremark on 1. July 2017 - 09:45.

    I've been making this for years in my TM31, I always make a double quantity, never use the butterfly and cook for 8 minutes. Another time saver, and it lasts ages in the fridge.

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  • This is my go to condensed milk recipe! So quick...

    Submitted by Mixedvegies on 27. June 2017 - 10:29.

    This is my go to condensed milk recipe! So quick and easy.

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  • Works every time. This is my go to recipe. I've...

    Submitted by MinnieC79 on 22. March 2017 - 15:48.

    Works every time. This is my go to recipe. I've even used it to make coffee condensed milk to make coffee fudge by replacing the water with a couple of shots of espresso. I find speed 3 works best for the TM5.

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  • You are a GENIUS!!! This is so much better than...

    Submitted by Mdward on 11. March 2017 - 18:43.

    You are a GENIUS!!! This is so much better than the tinned one! Smile

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  • This is a lifesaver of a recipe. Don't buy store...

    Submitted by Aleshahotz on 13. February 2017 - 21:30.

    This is a lifesaver of a recipe. Don't buy store bought anymore. Thanks for a great recipe.

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  • Hi! Very glad to have stumbled across this recipe...

    Submitted by PaigeHoorweg on 2. February 2017 - 12:22.

    Hi! Very glad to have stumbled across this recipe but I do have a question....if I cook it longer does it go a deeper caramel colour like the Nestle Top'n'Fill? I use this often for baking (and have always been afraid to try the boiling the can for 4 hours technique) & I'd love to be able to make it myself for a fraction of the cost. Has anyone tried to cook it longer?

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  • I've been making this recipe a bit recently and it...

    Submitted by ThermixalotBathurst on 28. January 2017 - 14:19.

    I've been making this recipe a bit recently and it has saved my skin multiple times! Really quick and easy, good consistency. No more tins for me. Thank you tmrc_emoticons.)

    Sally Hyland |  Independent Thermomix Consultant - NSW

    Find me on Facebook at Thermixalot Bathurst

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  • Just made this for the first time and used 100gms...

    Submitted by keffirgirl on 27. January 2017 - 13:30.

    Just made this for the first time and used 100gms natvia instead as trying to reduce sugar.its very sweet.

    keffirgirl

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  • Tastes great & is easy to prepare AND a money...

    Submitted by Mortie63 on 14. January 2017 - 16:29.

    Tastes great & is easy to prepare AND a money saver.

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  • Could I put this into a jar then boil like normal...

    Submitted by Angie Muller on 8. January 2017 - 14:10.

    Could I put this into a jar then boil like normal for an icecream recipe? Or is there another container I should use?

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  • I have just made this condensed milk recipe and...

    Submitted by Lozjoyter on 4. January 2017 - 16:13.

    I have just made this condensed milk recipe and it's awesome! It's even better than the Nestle one! This will be my go to recipe from now on. Thanks for sharing!Smile

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  • Works perfectly everyone! I love that I don have...

    Submitted by ajbrown on 30. December 2016 - 13:23.

    Works perfectly everyone! I love that I don have to o to the supermarket and but it anymore!

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  • Brilliant so easy and tastes better than the tin!!

    Submitted by Amy Jade on 28. December 2016 - 23:38.

    Brilliant so easy and tastes better than the tin!!

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  • Great recipe! Easy and tasty

    Submitted by sam.w_74 on 16. December 2016 - 17:35.

    Great recipe! Easy and tasty

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  • Perfect thanks!

    Submitted by courtneyjayde on 15. December 2016 - 13:08.

    Perfect thanks!

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  • This recipe is the bees

    Submitted by RosalieN on 5. December 2016 - 13:37.

    This recipe is the bees knees!!!

    made this this arvo, all in the space of ten minutes from start to finish - and that's a double batch cooking for 6 minutes!

    Now cooling ready for my fudge

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  • Just wondering what

    Submitted by kyaxley on 2. December 2016 - 10:33.

    Just wondering what guidelines for doubling the batch. Will want heaps ready for Christmas cooking

     

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  • Makes about 400ml, and

    Submitted by shb on 1. December 2016 - 15:07.

    Makes about 400ml, and thickens with standing/cooling. I found it helpful to cover the top of the liquid with plastic wrap to prevent a skin forming. 

    Very impressed with how easy it is!  tmrc_emoticons.)

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  • I finally tried making my own

    Submitted by mrsmjb on 27. October 2016 - 10:48.

    I finally tried making my own condensed milk. This recipe was perfect thanks! 

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  • Is it possible to make the

    Submitted by AJD on 17. October 2016 - 14:08.

    Is it possible to make the condensed milk ahead and store in the fridge for a few weeks or can it be made ahead and put into serilised jars to keep, so you can have it on hand when a recipe calls for condensed milk?

    Please reply. AJD

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  • Awesome! Works perfectly!

    Submitted by Tanya.ibrahim on 16. October 2016 - 06:26.

    Awesome! Works perfectly!

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  • Apparently lasts for 2 weeks

    Submitted by MontoMum on 9. October 2016 - 14:02.

    Apparently lasts for 2 weeks in the fridge. I used mine after three weeks and Im not dead yet. Lol. Having said that the store bought stuff lasts in the original tin for months in our house. 

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  • Beautiful! Made about 300

    Submitted by mrs chill on 9. October 2016 - 12:34.

    Beautiful! Made about 300 gms. Perfect consistency, in my TM5, thanks. 

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  • Made this the other day,

    Submitted by selinadarcy on 29. September 2016 - 13:16.

    Made this the other day, truely delicious. Can anyone please tell me how long this will store for in the fridge??

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  • Amazing! Will never need to

    Submitted by ShortysShorty on 3. September 2016 - 22:59.

    Amazing! Will never need to buy tinned again

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  • Cheaper and much nicer than

    Submitted by Angelic Fire on 29. August 2016 - 02:38.

    Cheaper and much nicer than shop bought!

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  • Really good and so easy. Used

    Submitted by Sarah Mende on 6. August 2016 - 15:22.

    Really good and so easy. Used raw sugar and boiling water as per comments. I initally though it was a bit too runny, howver it's perfect.

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