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Corn Fritters



16 portion(s)

Corn Fritters

  • 100 g brown onions, cut into quarters
  • 2 tsp Sweet chilli sauce
  • 1 egg
  • 160 g full cream milk
  • 500 g canned creamed corn
  • 125 g plain flour
  • 1.5 tsp baking powder
  • 0.5 tsp salt

Recipe's preparation

  1. Place onion in mixing bowl and with measuring cup inserted, Chop/3 sec/speed 7.
  2. Scrape down sides of bowl, then with measuring cup inserted, Chop/3 sec/speed 7.
  3. Add sweet chilli sauce, egg, milk and creamed corn and with measuring cup inserted, Mix/10 sec/speed 5.
  4. Add flour, baking powder and salt and with measuring cup inserted, Mix/20 sec//Speed 3.
  5. Heat a fry pan over medium heat and spray with oil.
  6. Pour 1/4 cup fritter mixture into the pan and cook until golden brown (approximately 3 minutes) on each side.
  7. Transfer cooked fritters to a thermoserver and continue with the reamining mixutre.

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If you don't want to cook all the fritters at once, left over mixture can be stored in an airtight container in the fridge for 2 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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