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1 Crushed Ginger

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Crushed Ginger

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Ingredients

2 jar(s)

Crushed Ginger

  • 150 grams ginger
  • 300 grams white vinegar
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Peel the ginger.
  2. Chop into 2cm pieces.
  3. Place ginger into mixing bowl and chop 5 seconds speed 7.
  4. Scrape down sides of the mixing bowl and chop 5 seconds, speed 5.
  5. Put into steralized jars and then fill with vinegar.
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  • Spatula TM5/TM6
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Tip

You can use as much ginger as you would like.

Use a metal spoon to scrape the ginger to peel it.

The ginger will turn pinkish as it reacts to the vinegar. It is still safe to eat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, can you please tell me how long it keeps for...

    Submitted by theedgars on 29. September 2018 - 12:20.

    Hi, can you please tell me how long it keeps for and can you store it in the freezer?

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