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Duck Master Stock


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Ingredients

2 litre(s)

Stock

  • 1.5 litres water
  • 40 grams gin
  • 40 grams dry sherry
  • 20 grams Dry Vermouth
  • 100 grams light soy sauce
  • 10 grams raw sugar
  • 1 duck, breast fillets, sliced
  • 2 cloves garlic, sliced
  • 1 piece ginger, approx 2cm, sliced
  • 1 stick cinnamon
  • 2 pod star anise
  • 1 clove, whole
  • few spring onions, (green ends)
  • 4 sichuan peppercorns, ( or black peppercorns)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Stock
  1. Place water, gin,sherry,vermouth, soy sauce and sugar into TM bowl.

     Place rice basket into TM bowl and add all other ingredients into basket

  2. Cook at 100 degrees for 20 mins on speed 2.

  3. Remove rice basket and hey presto -  a delicious duck master stock ready to use.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can this be frozen once

    Submitted by atofra on 11. April 2015 - 22:10.

    Can this be frozen once ready?

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