4.7 (6)
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Preparation time
0min
Total time
0min
Portion
-- --
Level
easy

Ingredients

Nonya Chicken Curry

  • 50 grams Rebecca's Nonya Curry Paste, ( see separate recipe)
  • 200 grams coconut milk
  • 8 potatoes, small, halved
  • 150 grams water
  • 2 lemongrass, stalks, bruised
  • 6 l Curry Leaves
  • 1 teaspoon raw sugar
  • 1 pinch salt
  • 700 grams chicken, skinless fillets, sliced
  • 1 bunch coriander, fresh
  • few chillies, red fresh

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  • Spatula TM5/TM6
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Recipe's preparation

    Nonya Chicken Curry
  1. Weigh 50gms curry paste and 60 grams coconut milk into bowl. Cook for 2 mins at Varoma temperature on speed 1.

  2. Add remaining coconut milk, water, potatoes, lemongrass,  leaves, sugar, salt and cook at 100 degrees for 20 mins on Speed 1 on reverseCounter-clockwise operation"Counter-clockwise operation"

  3. Add chicken and cook for further 10 mins at 100 degrees on Speed 1 in reverse Counter-clockwise operation"Counter-clockwise operation" . Ensure chicken and potatoes cooked through.

  4. Serve with jasmine rice and top with coriander leaves and freshly chopped chillies.

Tip

Accompany with Jasmine Rice, Mango Chutney, Lime pickle and Greek yoghurt.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Nonya Chicken Curry

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