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Easy Peel Steamed Peaches


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Ingredients

Easy Peel Steamed Peaches

  • Whole Peaches
  • 400 g water
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Lightly the skin with a cross in the top of each piece of fruit and place into Varoma.

    NB: If you have a metal rack it will assist steam circulation.

    Add 400g water to Bowl and steam for 10-15 minutes Varoma temperature Speed 2.

    Skins will start to ease away from the cut point - don't overcook!

    When cool enough to handle. Peel off skin, slice and store flesh as desired. See Tips below.
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Tip

Handy for when you've peaches that aren't fully ripe or you want to store in fridge/freezer as the steaming increases the sweetness and reduces browning that often occurs when they are sliced.

IDEAS
Peel carefully and use as a very fancy dessert left whole.
Serve slices with ice cream, custard or on a pavlova or pie.
Freeze slices and use for chutney, smoothies, desserts or as a fabulous Sorbet/Fruity Dream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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