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Easy Peel Steamed Peaches



Easy Peel Steamed Peaches

  • Whole Peaches
  • 400 g water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Lightly the skin with a cross in the top of each piece of fruit and place into Varoma.

    NB: If you have a metal rack it will assist steam circulation.

    Add 400g water to Bowl and steam for 10-15 minutes Varoma temperature Speed 2.

    Skins will start to ease away from the cut point - don't overcook!

    When cool enough to handle. Peel off skin, slice and store flesh as desired. See Tips below.

Accessories you need



Handy for when you've peaches that aren't fully ripe or you want to store in fridge/freezer as the steaming increases the sweetness and reduces browning that often occurs when they are sliced.

Peel carefully and use as a very fancy dessert left whole.
Serve slices with ice cream, custard or on a pavlova or pie.
Freeze slices and use for chutney, smoothies, desserts or as a fabulous Sorbet/Fruity Dream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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