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Preparation time
6min
Total time
6min
Portion
6 portion(s)
Level
easy
published: 2020/03/30
changed: 2020/04/06

Ingredients

Creamy Coffee Whip (aka "Dalgona")

  • 10 g instant coffee granules, freeze dried
  • 100 g sugar, of choice
  • 80 g ice chilled water

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Fluffy Coffee Whip - will keep a couple of days
  1. Add all ingredients to TM Bowl, avoid blades where possible.
    See Tips re: water temperature, coffee and sugar variables.
  2. Insert Butterfly and whip until super fluffy and sugar is fully dissolved. 4-6 minutes Speed 4.
  3. Usage
  4. Iced "Dalgona" Coffee - 3/4 fill a glass with chilled milk of choice, add ice cubes if desired and spoon lot's of fluffy coffee whip on top. Stir with long handled spoon to get nice coffee flavour into the milk.
  5. Hot Dairy Free Coffee - prepare your coffee of choice (I did a long black expresso), spoon lot's of fluffy coffee whip on top. Stir if desired or slurp through the creamy top which doesn't "melt" away!!
    NB: The coffee whip contains sugar so don't add extra to your coffee!
  6. Piping for desserts or cakes - Pipe as usual and it's stable at room or fridge temperature for a day.
    Surface may dry out a little depending on your kitchen environment.
  7. Your vote and comments are always appreciated. Happy Cooking!

Tip

It's dairy free, egg free, coffee flavoured slightly sweet stable meringue texture fluff!
Use it on desserts, drinks, cocktails (Expresso Martini!), cakes, muffins etc
It doesn't readily "melt" on hot surfaces so can be added to all sorts of pre-cooked hot desserts/drinks. eg Hot Chocolate with Fluff Top = Mocha Coffee!
Sugar - can be whatever you desire in my experience. White gives a paler colour and whips faster than raw or coconut.
Water must be ice cold from fridge or chilled in a glass with a few ice cubes.
Coffee must be instant freeze dried style (I used Moccona Classic).
VIP UPDATE - I've tried with 40g chilled expresso shot : 50g sugar and after 10 minutes still didn't fluff up and here's the science explained for anyone into the "why/proportions" etc etc https://youtu.be/WHmpgMsW-aA

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fluffy Coffee Whip - aka Dalgona

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