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Fresh Ricotta


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Ingredients

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  • 1500 grams Milk
  • 200 grams cream
  • 50 grams white vinegar
  • 6
    27min
    Preparation 27min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. add milk and cream to the bowl and heat for 15 min at 90 degrees on speed 2 with the m/c on

    stop once temperature reaches 90 degrees 

  2. turn blades on to speed 1 for 1 minute without heat and slowly drizzle the vinegar in 

    allow to sit in the bowl without the blades running or heat for an additional minute to allow the curd to form

  3. slowly and carefully seive through a fine mesh bag, like a nut bag or muslin cloth - transfer gently so not to disturn the curd too much and allow to drain for at least 10 min.

    Serve warm or keep in the fridge for up to 3 days

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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