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1 Fruit & Nut Crunchy Museli

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Fruit & Nut Crunchy Museli

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Ingredients

40 portion(s)

Dry Ingredients

  • 750 grams rolled oats
  • 500 grams Coconut chips
  • 500 grams pepitas
  • 500 grams Sunflower Kernals

Wet Ingredients

  • 1 litre coconut oil
  • 500 grams honey

Fruit & Nut

  • 950 grams Dried Fruit
  • 400 grams slivered almonds
  • 500 grams dessicated coconut
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Combine all dry ingredients into a large bowl. 

     

    Add wet ingredients to TM bowl and melt 3 min/90/speed 2. 

     

    Pour wet ingredients over dry and mix thoroughly. 

     

    Place mixture onto backing trays lined with baking paper and spread out evenly.

     

    Bake in oven on 160 degrees, check every 10 min or so and stir the mixture around as the edges brown faster. 

     

    Remove from oven once nicely browned all over and leave to harden. 

     

    Break museli block into pieces into a large bowl, add fruit, nut and coconut. Mix well. 

     

     

    Store in a airtight container. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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