Fruit, Nut & Seed Granola by modemmama.com. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fruit, Nut & Seed Granola

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Ingredients

8 portion(s)

200 g raw almonds
100 g Raw Pecans
100 g seed mix
80 g coconut oil
100 g honey
100 g dried cranberries
100 g Shredded coconut
1 tsp Cinnamon.
1/2 tsp salt

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast Brunch Snack

Recipe's preparation

Fruit, Nut & Seed Granola

Place the dried almonds pecans and seeds in the bowl and chop on speed 6 for 3 seconds.You can adjust the consistency to your personal preference.Add the rest of the ingredients and in reverse mix on speed 3 for 10 seconds or until mixed through. Tip onto one or two lined baking trays and cook in oven at 150 degrees fan forced for 20 - 30 minutes. You may need to stir the mixture through to stop the outsides or the bottom cooking more. Cool down and store in an airtight container.

I serve this with yogurt for breakfast, but I also put it into a small bowl on my deal to alleviate afternoon munchies.

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Spatula TM5/TM6
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Tip

This recipe combines the goodness of nuts and seeds to provide for a tasty, sweet and fulfilling breakfast or snack for anytime of the day.

I activate the seeds and nuts but soaking them in slightly salted water generally for 6-8 hours before using them.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.