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Gluten Free Pizza Base x2


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Ingredients

12 portion(s)

Gluten Free Pizza Base x2

  • 30 grams extra virgin olive oil, (Or alternative)
  • 220 grams lukewarm water
  • 1 teaspoon raw sugar
  • 20 grams Fresh Yeast or 2tsp of dried instant yeast
  • 500 grams Gluten Free Bakers Flour
  • 1 teaspoon salt
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place water. sugar and yeast into the mixing bowl. Mix for 20 secs, speed 2.

    2. Add flour, oil and salt. Knead for 2 mins (on the interval/dough setting)

    3. Take dough out and leave in your thermomat or a covered bowl to prove for half an hour to an hour depending on the warmth.

    4. Use as needed.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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