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Gluten Free Pizza Base x2


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Ingredients

12 portion(s)

Gluten Free Pizza Base x2

  • 30 grams extra virgin olive oil, (Or alternative)
  • 220 grams lukewarm water
  • 1 teaspoon raw sugar
  • 20 grams Fresh Yeast or 2tsp of dried instant yeast
  • 500 grams Gluten Free Bakers Flour
  • 1 teaspoon salt
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place water. sugar and yeast into the mixing bowl. Mix for 20 secs, speed 2.

    2. Add flour, oil and salt. Knead for 2 mins (on the interval/dough setting)

    3. Take dough out and leave in your thermomat or a covered bowl to prove for half an hour to an hour depending on the warmth.

    4. Use as needed.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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