- 30 grams extra virgin olive oil, (Or alternative)
- 220 grams lukewarm water
- 1 teaspoon raw sugar
- 20 grams Fresh Yeast or 2tsp of dried instant yeast
- 500 grams Gluten Free Bakers Flour
- 1 teaspoon salt
1h 5minPreparation 5minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Place water. sugar and yeast into the mixing bowl. Mix for 20 secs, speed 2.
2. Add flour, oil and salt. Knead for 2 mins (on the interval/dough setting)
3. Take dough out and leave in your thermomat or a covered bowl to prove for half an hour to an hour depending on the warmth.
4. Use as needed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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