- 120 g macadamias
- 250 g Cashews
- 280 g almonds
- 200 g Cornflakes, natural
- 200 g oats, (gluten free if required)
- 60 g honey
- 100 g coconut oil
- 40 g Coconut Syrup
- 100 g Shredded coconut, (optional)
1. Preheat oven to 180C. Line 2 baking trays
2. Place macadamias, almonds and cashews into Thermomix bowl and chop for 3 seconds / speed 5.
3. Put nut mix into a large bowl and add the cornflakes, oats and coconut (if using). Toss to combine
4. Place honey, coconut oil and coconut syrup into Thermomix bowl and cook for 1 minute / 50C / speed 2.
5. Pour melted syrup over cornflake mixture and toss to coat.
6. Pour mixture onto baking trays and bake for 10 - 15 minutes, stirring mixture after 5 - 6 minutes to ensure even toasting
Accessories you need
Store in an airtight container
Dried fruit could be added if required
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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