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Healthy Pancakes


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Ingredients

8 piece(s)

Healthy Pancakes

  • 2 eggs
  • 100 g wholemeal flour
  • 120 g Greek yogurt
  • 1 tsp vanilla essence
  • 1 tbsp water
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Recipe's preparation

  1. Place all the ingredients in the mixing bowl and mix 20 seconds/speed 6. If the batter is too thick, add another tablespoon of water.
  2. Leave the batter to rest for 10 - 15 minutes.
  3. Heat a frypan over low heat and drizzle some olive oil in the pan. Add a few tablespoons of batter, per pancake, into the pan leaving some space between each one to allow them to expand.
  4. Cook the pancakes for 2 – 3 minutes, or until little bubbles appear on the surface. Flip, and cook for another 1 – 2 minutes, or until golden. Repeat with the remaining batter.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Storage: They will keep in the fridge for up to two days. I like to make a double batch and have them on hand, ready for when hunger strikes.

Variations: I love to add a handful of blueberries or a mashed banana to the batter to change it up. For something a bit more decadent, spoon a little Nutella over the batter once it has been poured in the pan…YUMMMMM!

More delicious Thermomix recipes can be found at: www.bylaradee.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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