Ingredients
4 portion(s)
Pancake batter
- 2 pears, peeled & cored
- 2 eggs
- 400 g Milk
- 300 g Self Raising Flour
- 1 pinch sea salt
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place pears into bowl and chop for 10 seconds, speed 7. Scrape down sides of bowl.
Add all other ingredients and combine for 5 seconds, speed 4.
Insert butterfly (optional, but i think it creates a fluffier batter) and blend for 20 seconds, speed 4. Scrape down sides of bowl and repeat.
Pour small amounts of batter into a hot frying pan, flip over when bubbles appear. Cook pancakes in batches. Serve with freshly whipped cream and berries for a great Sunday breakfast treat!
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
The addition of pears in this recipe is a real health bonus - it adds fibre, and a natural source of sweetness!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment👍👍🍐🍐another winner. Great way to use...
👍👍🍐🍐another winner. Great way to use up oldish pears. I didn’t peel mine, and they’re fine as thermi chops it up well.
Our family all loves these. I always make them...
Our family all loves these. I always make them when we have old pears. We like thin pancakes so I usually use plain flour instead of SR. Lovely recipe.
Great substitute for regular pancakes. I used...
Great substitute for regular pancakes. I used tinned pears, and there wasn't much - if any - pear flavour to them. Maybe next time I'll add more pears and a little cinnamon.
Love them. These were beautiful. I didn't have any...
Love them. These were beautiful. I didn't have any pears, so I substituted apples instead. I also added some cinnamon. Was a hot with the fam bam.
Aileen Van Noort
Great recipe, very popular
Great recipe, very popular pancakes.
My kids love pancakes but
My kids love pancakes but don't eat pears. They ate these no worries. Will definetly make again. Thanksnfor sharing.
Texture was light and fluffy
Texture was light and fluffy but flavour was bland. Would use more pear next time.
beautiful. Great way to use
beautiful. Great way to use up pears.
Love them!
Love them!
Thanks for posting this
Thanks for posting this terrific fool-proof pancake recipe - this is now my go-to recipe for pancakes and pikelets. We love them plain as well as with toppings. Plenty of sweetness without the sugar.
Thank you everyone for your
Thank you everyone for your gracious comments - so pleased you liked them . I was unable to buy ripe pears in Broome the other day - so i can tell you now that a tin of 'Pears in juice' works as well!! Happy cooking all x
Vicky
Beautiful texture and perfect
Beautiful texture and perfect way to use ripe pears. Was able to double mixture without overflowing. Very simple to make, the entire family enjoyed them!
Thanks. these were quick and
Thanks. these were quick and easy and a nice way to use p left over pears.
Jess
Delicious and so easy, great
Delicious and so easy, great use for my overripe pears and my toddler and I love our breakfast. I ate them plain out of laziness and they were delicious. They'd be even better with toppings as suggested. I have enough spare to pop some in the freezer for handy snack bags.
Great and easy!
Great and easy!
One apple, one pear worked
One apple, one pear worked perfectly. Thanks
Thank you. I agree, hats
Thank you. I agree, hats off to Jamie Oliver for this one!
Vicky
Made them twice and they are
Made them twice and they are the best pancakes I have made yet.