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Ingredients
1 jar(s)
Mexican Seasoning
- 3 tablespoons oregano, dried
- 3 tablespoons paprika
- 3 tablespoons cumin, ground
- 3 tablespoons onion, flakes
- 3 tablespoons marjoram, dried
- 3 teaspoons Peppercorns
- 3 teaspoons salt
- 1 1/2 teaspoons chilli powder, (or more to taste)
- 1 tablespoon Garlic powder
- 3 tablespoons cornflour
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6
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easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- Mill for 30 secs - speed 9
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Use two tablespoons per 500g mince.
Brown mince, add seasoning to frypan and mix in. Add 1/3 cup of water per 500g mince and stir over medium heat for 2-3 minutes to thicken sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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