You are here:
4
Ingredients
6 portion(s)
Low Carb Flour
- 175 grams bakers flour
- 80 grams Whey Protein
- 345 grams Gluten
- 215 grams almond meal
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- Mix all ingredients for 20 seconds on speed 5
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery good, used it to make pizza bases.
Very good, used it to make pizza bases.
What is the gluten in the recipe? What do we use?...
What is the gluten in the recipe? What do we use? Also where is the method?
Thanks
What is the carb count for this?
What is the carb count for this?
www.thermogourmand.com.au
Hi Tania this looks good what else you use this...
Hi Tania this looks good what else you use this flour for other than your big rolls